Results 61 to 70 of about 332,110 (380)
Allergy, 1988 The overall extent of mushroom allergy is not known. It may be very slight (1%) from eating, but could, alternatively, be as prevalent as pollen and mould allergy (10-30% of an allergic population). Aerospora of mushrooms and other woodland fungi, mostly basidiospores, occur in temperature zones in June to November, reaching maximum in August and ...
A, Koivikko, J, Savolainen
openaire +2 more sources
Mushroom-Derived Bioactive Molecules as Immunotherapeutic Agents: A Review
Molecules, 2021 Mushrooms with enhanced medicinal properties focus on finding such compounds that could modulate the human body’s immune systems. Mushrooms have antimicrobial, antidiabetic, antiviral, hepatoprotective, antitumor, and immunomodulatory properties due to ...
D. Patel +4 more
semanticscholar +1 more source
Frontiers in Pharmacology, 2018 Edible and medicinal mushrooms are regularly used in natural medicines and home remedies since antiquity for ailments like fever, inflammation, and respiratory disorders.
Neeranjini Nallathamby +9 more
doaj +1 more source
Mycobiology, 2021 White strains of Hypsizygus marmoreus are more difficult to cultivate than are brown strains; therefore, new white strain breeding strategies are required. Accordingly, we constructed the genetic map of H.
Youn-Lee Oh +5 more
doaj +1 more source
Megaphylogeny resolves global patterns of mushroom evolution
Nature Ecology & Evolution, 2019 Mushroom-forming fungi (Agaricomycetes) have the greatest morphological diversity and complexity of any group of fungi. They have radiated into most niches and fulfil diverse roles in the ecosystem, including wood decomposers, pathogens or mycorrhizal ...
T. Varga +61 more
semanticscholar +1 more source
Fresh Mushroom Preservation Techniques
Foods, 2021 The production and consumption of fresh mushrooms has experienced a significant increase in recent decades. This trend has been driven mainly by their nutritional value and by the presence of bioactive and nutraceutical components that are associated ...
K. Castellanos-Reyes +2 more
semanticscholar +1 more source
Mycobiology, 2021 Agaricus bisporus, commonly known as the button mushroom, is widely cultivated throughout the world. To breed new strains with more desirable traits and improved adaptability, diverse germplasm, including wild accessions, is a valuable genetic resource ...
Youn-Lee Oh +5 more
doaj +1 more source
Shipin gongye ke-ji, 2022 Morchella sextelata was used as experimental material to explore the effects of NaCl stress on mycelia growth and physiological indexes. The mycelial growth index, mycelial morphology, biomass, mycelial membrane permeability, osmotic regulatory substance
Jing SUN +4 more
doaj +1 more source
Foods, 2020 The impact of different amounts (2%, 4% and 6%) of enoki (Flammulina velutipes) mushroom stem waste (MSW) powder on the physicochemical quality, color and textural, oxidative stability, sensory attributes and shelf-life of goat meat nuggets was evaluated.
D. Banerjee +8 more
semanticscholar +1 more source
The spatial level of analysis affects the patterns of forest ecosystem services supply and their relationships [PDF]
, 2018 The implementation of the Ecosystem Services (ES) framework (including supply and demand) should be based on accurate spatial assessments to make it useful for land planning or environmental management.
Banqué-Casanovas, Mireia +8 more
core +3 more sources