Results 61 to 70 of about 106,915 (300)

Effect of addition of γ-poly glutamic acid on bacterial nanocellulose production under agitated culture conditions

Biotechnology for Biofuels and Bioproducts
Background Bacterial nanocellulose (BNC), a natural polymer material, gained significant popularity among researchers and industry. It has great potential in areas, such as textile manufacturing, fiber-based paper, and packaging products, food industry ...
Yang Bai, Ran Tan, Yiran Yan, Tao Chen, Yetong Feng, Qiwei Sun, Jiakun Li, Yifei Wang, Futao Liu, Jingwen Wang, Yao Zhang, Xianhao Cheng, Guochao Wu   +12 more
doaj   +1 more source

Analysis of Microbial Community Structure and Cultivation Performance Assessment in Tremella fuciformis Liquid Inoculum

Journal of Fungi
Liquid inoculum is widely adopted in the mushroom industry, yet preparing Tremella fuciformis liquid inoculum remains challenging due to its complex microbial community and dimorphic growth.
Hui Lin, Qi Xiong, Wenxuan Huang, Xinghua Dai, Yingxi Yang, Wenlin Huang, Shufang Lai, Shujing Sun, Liaoyuan Zhang   +8 more
doaj   +1 more source

Nano Proton Scavengers Modulate Endosomal pH to Inhibit Microglial Activation and Enhance Stroke Recovery

Advanced Science, EarlyView.
Amphiphilic sulfonated chitosan nanoparticles buffer endo/lysosomal acidity in microglia by limiting V‐ATPase membrane recruitment and restoring endosomal homeostasis. Following systemic administration, they accumulate in the ischemic hemisphere partly through association with infiltrating immune cells, suppress TLR3/IRF3 and TLR4/NF‐κB signaling ...
Xuanlin Wang, Yujing Shi, Zehua Gao, Jing Wang, Changsheng Liu   +4 more
wiley   +1 more source

Challenge Test to Assess the Microbial Inhibitory Potential of Lactic Acid Bacteria in Ice-Kenkey

Journal of Food Quality
Foods fermented by lactic acid bacteria (LAB) are considered safer and healthier due to LAB’s ability to inhibit pathogen growth and produce bioactive compounds. The study aimed to evaluate the antimicrobial potential of lactic acid bacteria (LAB) in ice-
Amy Atter, Michael Amoo-Gyasi, Richard Yaw Otwey, Felix Afotey, Angela Parry-Hanson Kunadu, Wisdom Amoa-Awua   +5 more
doaj   +1 more source

Molecular mechanisms underlying the inhibition of Sparassis latifolia mycelial growth by cycloleucine: a comprehensive transcriptomic and m6A methylome analysis

Mycology
Cycloleucine, a non-proteinogenic amino acid, has been identified as a potent inhibitor of fungal growth; however, its molecular mechanisms of action against the edible mushroom Sparassis latifolia remain inadequately understood.
Chi Yang, Dandan Wu, Donglai Xiao, Xiaoling Jiang, Hui Lin, Xin Wang, Yanquan Lin, Lu Ma   +7 more
doaj   +1 more source

Polysaccharides from Agaricus bisporus and Agaricus brasiliensis show similarities in their structures and their immunomodulatory effects on human monocytic THP-1 cells [PDF]

, 2011
Background Mushroom polysaccharides have traditionally been used for the prevention and treatment of a multitude of disorders like infectious illnesses, cancers and various autoimmune diseases.
Iacomini Marcello, Marcello Iacomini, Griensven, L.J.L.D., van, Jeroen van Arkel, Arkel, J., van, Ruthes, A.C., Wichers Harry J, Harry J Wichers, Van Griensven Leo JLD, Chanput, W., van Griensven, L.J.L.D., Leo JLD Van Griensven, Chanput Wasaporn, Smiderle Fhernanda R, Wasaporn Chanput, van Arkel, J., Smiderle, F.R., Fhernanda R Smiderle, Andrea C Ruthes, Lacomini, M., Wichers, H.J., Ruthes Andrea C, van Arkel Jeroen   +22 more
core   +2 more sources

Interfacial Salinity–Transport Matching in 3D Solar Evaporators: A Framework for Brine‐Stable Solar Interfacial Evaporation

Advanced Science, EarlyView.
A transport‐matching framework is developed to evaluate brine‐stable 3D solar evaporators beyond evaporation rate alone. Using PVA/GNP porous evaporators as a model system, the study shows that stable brine evaporation requires balanced heat generation, liquid replenishment, salt redistribution, and vapor removal rather than maximum dry temperature or ...
Mohammad Sajad Sorayani Bafqi, Arun Prakash Aranga Raju, Omid Doustdar, Reza Nekouie Esfahani, Ali Sadaghiani   +4 more
wiley   +1 more source

AASLD practice guidance on drug, herbal, and dietary supplement–induced liver injury

, 2022
Hepatology, EarlyView.
Robert J. Fontana, Iris Liou, Adrian Reuben, Ayako Suzuki, M. Isabel Fiel, William Lee, Victor Navarro   +6 more
wiley   +1 more source

Two new species of Micropsalliota (Agaricales, Agaricaceae) from subtropical regions of China [PDF]

MycoKeys
Micropsalliota is a relatively small genus, with 97 names recorded in previous research. In this study, two new species of Micropsalliota, M. bispora and M.
Jun-Qing Yan, Zhi-Heng Zeng, Ya-Ping Hu, Cheng-Feng Nie, Bin-Rong Ke, Sheng-Nan Wang, Hui Zeng   +6 more
doaj   +3 more sources

[Poisonous mushrooms, mushroom poisons and mushroom poisoning. A review].

Tidsskrift for den Norske laegeforening : tidsskrift for praktisk medicin, ny raekke, 1997
Of 1,500 different types of Norwegian mushrooms, 60-100 are considered poisonous. Fatal intoxications occur very infrequently. Lack of knowledge of picking and preparing mushrooms and accidental or deliberate consumption are recognised causes of mushroom poisoning.
D S, Holsen, S, Aarebrot
openaire   +1 more source