Results 91 to 100 of about 8,728 (223)

Effets de la durée de l'éclairement artificiel sur la croissance végétative du melon (Cucumis melo L.) [PDF]

open access: yesTropicultura, 1996
Effects of Artificial Light Duration on Vegetative Growth of Muskmelon Cucumis melo L. Two varieties of muskmelon, F1.6802 and Super sprint, were lighted, from cotyledon stage, during 30, 50 and 70 days.
Remadi, M., Hannachi, C.
doaj  

Genetic study of resistance to downy mildew in muskmelon (Cucumis melo L.)

open access: yesElectronic Journal of Plant Breeding, 2017
Thirty F1 hybrids were developed by crossing six female parents with five male parents in a line x tester mating design. Adult muskmelon plants of parents and hybrids were evaluated in greenhouse and field conditions.
K.T. Shashikumar   +2 more
doaj   +1 more source

Healthy Aging Update, August 1, 2006, Vol. 1, no. 5 [PDF]

open access: yes, 2006
This bimonthly electronic newsletter will provide information and resources on nutrition and health promotion and disease prevention. The Healthy Aging Update is produced for informal and educational purposes only.

core  

Non-destructive monitoring of netted muskmelon quality based on its external phenotype using Random Forest.

open access: yesPLoS ONE, 2019
The internal phenotypes of netted muskmelon (Cucumis melo L. var. eticulates Naud.) are always associated with its external phenotypes. In this study, the parameters of external phenotypic traits were extracted from muskmelon images captured by machine ...
Liu Qian   +4 more
doaj   +1 more source

Modified Primers for the Identification of NonpathogenicFusarium oxysporum Isolates That Have BiologicalControl Potential against Fusarium Wilt of Cucumber inTaiwan [PDF]

open access: yes, 2013
Previous investigations demonstrated that Fusarium oxysporum (Fo), which is not pathogenic to cucumbers, could serve as abiological control agent for managing Fusarium wilt of cucumber caused by Fo f. sp. cucumerinum (Foc) in Taiwan.
Chaojen Wang   +3 more
core   +3 more sources

Development of an NFT system of soilless culture for the tropics [PDF]

open access: yes, 1985
The development of a soilless crop culture system based upon the Nutrient Film Technique (NFT) was studied. The conventional polythene gullies used for the NFT in temperate regions were found not suitable for the hot tropical climate.
Lim, E. S.
core  

Uso de métodos destrutivos e não-destrutivos para avaliação do amaciamento de melão Galia 'Solar King' sob influência de atmosfera modificada e 1 - metilciclopropeno. [PDF]

open access: yes, 2018
O objetivo deste estudo foi avaliar o amaciamento da polpa (através da firmeza e de imagens de tomografia de ressonância magnética e a formação da região de abscisão do pedúnculo de melão Galia Solar King sob a influência de atmosfera modificada (AM) e 1-
ALVES, R. E.   +3 more
core  

WMR 29 Muskmelon Breeding Line1

open access: yesHortScience, 1980
Abstract WMR 29 is a productive, watermelon mosaic virus (WMV) 1 resistant muskmelon adapted for desert culture with excellent shipping characters: nearly spherical shape; heavily netted; dry stem scar; firm blossom end; very firm flesh at full slip; bright salmon-orange flesh; high soluble solids; small, dry seed cavity; and pleasant taste and aroma ...
G. W. Bohn   +2 more
openaire   +1 more source

Intelligent Detection of Muskmelon Ripeness in Greenhouse Environment Based on YOLO-RFEW

open access: yesAgronomy
Accurate detection of muskmelon fruit ripeness is crucial to ensure fruit quality, optimize picking time, and enhance economic benefits. This study proposes an improved lightweight YOLO-RFEW model based on YOLOv8n, aiming to address the challenges of low
Defang Xu   +3 more
doaj   +1 more source

Armazenamento refrigerado de melão Galia 'Solar King' associado a atmosfera modificada e 1 - metilciclopropeno. [PDF]

open access: yes, 2018
O estudo teve por objetivo avaliar a qualidade pós-colheita de melão Galia ?Solar King? sob a influência de atmosfera modificada (AM) e 1-metilciclopropeno (1-MCP), durante o armazenamento refrigerado seguido de temperatura ambiente.Suplemento. Edição de
ALVES, R. E.   +2 more
core  

Home - About - Disclaimer - Privacy