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Federated Learning Architectures: A Performance Evaluation With Crop Yield Prediction Application
Software: Practice and Experience, Volume 55, Issue 7, Page 1165-1184, July 2025.ABSTRACT Introduction Federated learning has become an emerging technology in data analysis for IoT applications. Methods This paper implements centralized and decentralized federated learning frameworks for crop yield prediction based on Long Short‐Term Memory Network and Gated Recurrent Unit.
Anwesha Mukherjee, Rajkumar Buyya
wiley +1 more source
Experimental Investigation on Spirogyra Biodiesel With Di‐Tert‐Butyl Peroxide as a Cetane Booster
Energy Science &Engineering, Volume 13, Issue 6, Page 3328-3341, June 2025.Engine tested with third‐generation biodiesel. Cetane improver di‐tert‐butyl peroxide was added to improve combustion. The emissions analysis indicated a 53.8% CO decrease and a 9.1% NO rise to 24.9%. ABSTRACT This study investigates the impact of incorporating 30% spirogyra algae biodiesel (SBD30) with di‐tert butyl peroxide (DTBP) as a cetane booster
Aravind Samraj +5 more
wiley +1 more source
Minnesota 266 Muskmelon Breeding Line1
HortScience, 1976 Abstract Minnesota 266 is an early maturing, andromonecious, short-internode breeding line of muskmelon, Cucumis melo L., from the vegetable improvement program of the Departments of Horticultural Science and Landscape Architecture, and Plant Pathology.
D. W. Davis, M. A. Shehata, C. J. Eide
openaire +1 more source
DUS characterization of muskmelon (Cucumis melo) varieties
The Indian Journal of Agricultural Sciences, 2015 The present study was carried out for morphological characterization of twelve reference varieties of muskmelon (Cucumis melo L.) collected from ICAR institutes and SAUs to validate DUS testing guidelines using plant descriptors adopted from the DUS ...
B R CHOUDHARY +3 more
doaj +1 more source
Vol. 10, No. 19, Nov. 11, 2004: Illinois Fruit and Vegetable News [PDF]
, 2004 published or submitted for publicationnot peer ...
Weinzierl, Rick
core
Food Science &Nutrition, Volume 13, Issue 6, June 2025.Watermelon juice is not widely consumed commercially due to sensory changes after heat treatment, despite its appealing color and high lycopene content. Pasteurization at 84°C for 1 min was found optimal, preserving aroma compounds and related precursors, odor, and overall acceptability.
Burcu Dundar Kirit +2 more
wiley +1 more source
HortScience, 1970 Abstract The common name for botanical varieties and cultivars of Cucumis melo L. is muskmelon. This term includes those forms with both edible and inedible fruits. In the United States the word “cantaloupe” has been applied to cultivars belonging to C. melo var. reticulatus Naud. The fruits of var. reticulatus are medium in size, the surface is netted,
openaire +1 more source
Growth dynamics and yield of melon as influenced by nitrogen fertilizer [PDF]
, 2011 Nitrogen (N) is an important nutrient for melon (Cucumis melo L.) production. However there is scanty information about the amount necessary to maintain an appropriate balance between growth and yield. Melon vegetative organs must develop sufficiently to
Arce Martinez, Augusto +5 more
core +1 more source
Climacteric fruit ripening: Ethylene-dependent and independent regulation of ripening pathways in melon fruit [PDF]
, 2008 Cantaloupe melons have a typical climacteric behaviour with ethylene playing a major role in the regulation of the ripening process and affecting the ripening rate.
A. Latché +57 more
core +2 more sources
Efeito do tratamento com aminoetoxivinilglicina (AVG) na queda pré-colheita e na maturação dos frutos em macieiras [PDF]
, 2002 Apple trees cultivars Gala and Fuji were sprayed four weeks before commercial harvest with aminoethoxyvinilglycine (AVG), at doses of 0, 125, or 250 mg L-1, and assessed for preharvest fruit drop, fruit growth, and maturation on tree.
Anderson Simioni +24 more
core +1 more source