Results 61 to 70 of about 2,947 (213)
Inheritance of Cold Germinability in Muskmelon [PDF]
HortScience, 1992 A cold-germinable (CG) line of muskmelon (Cucumis melo L.) derived from PI 126156 was crossed to a noncold-germinable (NCG) line derived from `Delicious 51'. Seed of parents and reciprocal F 1 , F 2 , and BC ...
Mark G. Hutton, J. Brent Loy
openaire +1 more source
IET Nanobiotechnology, Volume 2026, Issue 1, 2026.Fungal pathogens threaten global food security, ecosystem stability, and human health, while the overuse of conventional fungicides accelerates resistance and disrupts beneficial microbiota. Nanotechnology offers a powerful new paradigm for fungal control, but its greatest potential lies at the interface with microbial biotechnology.
Kaveh Rahimi Mamaghani +4 more
wiley +1 more source
Shape Matters: Lemurs Eat Much Bigger Rounded Than Cubic Foods
American Journal of Biological Anthropology, Volume 188, Issue 4, December 2025.ABSTRACT Objectives Evaluations of maximum ingested bite size (Vb)—the largest bite an animal will ingest whole without biting apart first—provide insights into dietary behaviors. Despite extensive Vb research, it remains unclear whether linear gape or oral volume—related to food minimum linear dimensions or maximal volume, respectively—constrains ...
Ashley R. Deutsch, Adam Hartstone‐Rose
wiley +1 more source
IDENTIFICATION AND CHARACTERIZATION OF Fusarium spp. FROM MUSKMELON IN NORTHWEST MEXICO
, 2018 Muskmelon (Cucumis melo L.) is a primary crop of Mexico. Nevertheless, the fruit has a high susceptibility to postharvest fungal diseases. Fusarium species are one of the main causes of diseases that limit production of muskmelon.
Murillo Amador, Bernardo +5 more
core +1 more source
Plant Breeding, Volume 144, Issue 6, Page 875-885, December 2025.ABSTRACT Cucumis melo, a sweet‐tasting fruit from the Cucurbitaceae family, is popular in global markets. While some varieties of C. melo are used for pickling or salads, melons such as cantaloupes and honeydews are consumed as a dessert. Desirable appearance, shelf life and palatability are crucial in determining a variety's success.
Cheyenne G. Cotie +3 more
wiley +1 more source
Plant Biology, Volume 27, Issue 6, Page 1058-1070, October 2025.The protogynous flowers of Isotrema manshuriense exhibit multimodal cues, resembling both generalized food sources and fly oviposition sites, with these cues varying across sexual phases. Abstract The genus Aristolochia is renowned for its kettle‐like trap flowers that temporarily retain visiting insects, primarily using trapping trichomes.
H. Lim +7 more
wiley +1 more source
Agriculture, 2020 An experiment was conducted in China to develop guidelines for the mulching drip irrigation of commercial muskmelon crops. Three sets of factors were laid out in rows to give a three × three factorial design.
Jingwei Wang, Wenquan Niu, Yuan Li
doaj +1 more source
Powdery Mildew Resistance Genes in Muskmelon
Journal of the American Society for Horticultural Science, 1987 Abstract Seven previously undescribed genes in muskmelon ( Cucumis melo L.) for resistance to powdery mildew [ Sphaerotheca fuliginea (Schlecht. ex Fr.) Poll., races 1 and 2] are reported.
Mccreight, J.D. +4 more
openaire +2 more sources
Extraction and characterization of plant‐based proteins from agro‐processing by‐products—A review
Food Biomacromolecules, Volume 2, Issue 3, Page 403-417, September 2025.Abstract Increase in life style related diseases and occurrence of pandemic made consumers highly aware of the close association of nutrition with health. Agro industrial processing, a sunrise sector focuses on effective utilisation of plant produce by adding value.
Pooja Bagasettihalli Kariyappa +2 more
wiley +1 more source
, 2019 a: original image; b: original image is processed with 2B-R-G (deformation of the super-green's method—2G-R-B in muskmelon); c: threshold filtered image mask for b-image; d: remove small objects from c-image; e: remove small holes from d-image; f: open ...
Huang Danfeng (7274516) +4 more
core +1 more source