Results 61 to 70 of about 8,728 (223)
Physico-Chemical Changes in Muskmelons (Cucumis melo, L.) during Storage [PDF]
, 1988 Fruits of muskmelon (Cucumis melo, L. cv. Asuka) grown under hydrophonic condition were harvested 37 days after anthesis and stored at room temperature (25 - 2lfJC) and at 6 -/Pc.
Augustin, M. A. +3 more
core
Shape Matters: Lemurs Eat Much Bigger Rounded Than Cubic Foods
American Journal of Biological Anthropology, Volume 188, Issue 4, December 2025.ABSTRACT Objectives Evaluations of maximum ingested bite size (Vb)—the largest bite an animal will ingest whole without biting apart first—provide insights into dietary behaviors. Despite extensive Vb research, it remains unclear whether linear gape or oral volume—related to food minimum linear dimensions or maximal volume, respectively—constrains ...
Ashley R. Deutsch, Adam Hartstone‐Rose
wiley +1 more source
HortScience, 1979 Abstract ‘U.C. Honeyloupe’ is an andromon oecious, vine type, salmon-orange flesh muskmelon, Cucumis melo L. It has value as a cultivar for commerical spring production in the interior desert valleys of California, summer production in the San Joaquin Valley and Sacramento Valley, and fall production in the Imperial Valley. ‘U.C.
openaire +1 more source
Energy Conversion and Management: XThis study examines the performance, combustion, and emissions characteristics of a single-cylinder internal combustion diesel engine when fueled with a blend of diesel and biodiesel derived from muskmelon seeds.
Ala’a K. Al-Bawwat +4 more
doaj +1 more source
Plant Breeding, Volume 144, Issue 6, Page 875-885, December 2025.ABSTRACT Cucumis melo, a sweet‐tasting fruit from the Cucurbitaceae family, is popular in global markets. While some varieties of C. melo are used for pickling or salads, melons such as cantaloupes and honeydews are consumed as a dessert. Desirable appearance, shelf life and palatability are crucial in determining a variety's success.
Cheyenne G. Cotie +3 more
wiley +1 more source
In Vitro Culture of Muskmelon - Cucumis Melo Var. Birdie [PDF]
, 1989 Several explants from Fl hybrid seeds and aseptically-germinated seedlings of muskmelon Cucumis melo var. Birdie, were tested for their capacity for plant regeneration through direct organogenesis in vitro.
Ismail, Zulaini
core
Plant Biology, Volume 27, Issue 6, Page 1058-1070, October 2025.The protogynous flowers of Isotrema manshuriense exhibit multimodal cues, resembling both generalized food sources and fly oviposition sites, with these cues varying across sexual phases. Abstract The genus Aristolochia is renowned for its kettle‐like trap flowers that temporarily retain visiting insects, primarily using trapping trichomes.
H. Lim +7 more
wiley +1 more source
Survey and Genetic Identification of Zucchini Yellow Mosaic Virus, Watermelon Mosaic Virus, and Melon Necrotic Spot Virus Infecting Watermelon and Muskmelon in South Korea [PDF]
Research in Plant DiseaseWatermelon (Citrullus lanatus) and muskmelon (Cucumis melo), both members of the Cucurbitaceae, are economically important fruit crops in Korea. Various viruses cause major diseases, significantly reducing their production. In this study, we investigated
A-Ram Jeong +5 more
doaj +1 more source
Agriculture, 2020 An experiment was conducted in China to develop guidelines for the mulching drip irrigation of commercial muskmelon crops. Three sets of factors were laid out in rows to give a three × three factorial design.
Jingwei Wang, Wenquan Niu, Yuan Li
doaj +1 more source
Extraction and characterization of plant‐based proteins from agro‐processing by‐products—A review
Food Biomacromolecules, Volume 2, Issue 3, Page 403-417, September 2025.Abstract Increase in life style related diseases and occurrence of pandemic made consumers highly aware of the close association of nutrition with health. Agro industrial processing, a sunrise sector focuses on effective utilisation of plant produce by adding value.
Pooja Bagasettihalli Kariyappa +2 more
wiley +1 more source