Revealing Volatile Odor Compounds in Watermelon Juice to Enhance Fructose Sweetness Perception: Sensory Evaluation and Molecular Docking Techniques. [PDF]
Dai Y +6 more
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Proteomic and Allergenomic Profiling of Banana (<i>Musa</i> spp.): Identification of Potential Novel Allergens in Thai Adult Banana Allergy Cohort. [PDF]
Sangsuwan P +10 more
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Molecular evidence for the occurrence of cucurbit yellow stunting disorder virus (CYSDV) infecting round melon and wild melon in India. [PDF]
Kumar A +5 more
europepmc +1 more source
Genetic Analysis and Fingerprint Construction for Thick-Skinned Melon (<i>Cucumis melo</i> subsp. <i>melo</i>) Based on InDel Markers. [PDF]
Ren D +6 more
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Widening Genetic Diversity Using Embryo Rescue in Cucurbit Crops: A Review. [PDF]
Reddy CS, Ramireddy S, Reddy UK.
europepmc +1 more source
Recent advances in understanding the mechanisms of plant cadmium accumulation as affected by grafting in vegetable production. [PDF]
Zhang R, Zhu Y, Li H, Sun N.
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The 2010 melon trial evaluated 13 muskmelon and specialty melon cultivars to determine their relative maturity, yield potential, and fruit characteristics when grown in southeast Iowa.
Lawson, Vincent, Hannan, Joseph
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Organic Practices for the Production of Muskmelon
Cucurbit crops, especially muskmelon and cucumber, attract cucumber beetles, which vector bacterial wilt: Erwinia tracheiphila, causing significant crop losses. High beetle densities are associated with high bacterial wilt incidence, which usually occurs during the first stages of plant establishment. Growers of organic muskmelon need effective ways to
Netza, Theodora +2 more
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Abstract The Box–Behnken design of experiments under response surface methodology (RSM) was used to optimize the foaming process for the development of foam mat-dried muskmelon powder. The independent variables were the concentration of egg albumen (EA), carboxymethyl cellulose (CMC) and whipping time (WT).
A. Sangamithra +3 more
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The raising of muskmelons is an important horticultural industry in Michigan. According to the United States Department of Agriculture Yearbook for 1925 Michigan ranks fourteenth in commercial muskmelon production.
Strand, Alfred Benjamin
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