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Specialty Muskmelons [PDF]

open access: possible, 2015
Describes a few muskmelon cultivars, and notes their textures, flavors, and sweetness, along with production and marketing issues.
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Mathematical pattern of diagnosis: Muskmelon

Communications in Soil Science and Plant Analysis, 1992
Abstract The role of mineral nutrition in the development of internal breakdown in muskmelon was evaluated by applying various statistical models to data obtained in a field survey. All techniques contributed toward the elucidation of the role of nutrition in the occurrence of the disorder. However, multivariate statistical algorithms proved to be more
A. Sanchez   +3 more
openaire   +1 more source

The Carotenoids of Muskmelons

Journal of Food Science, 1966
SUMMARY The carotenoid mixture of orange‐fleshed muskmelons consisted predominantly of β‐carotene. γ‐Carotene was the next most abundant constituent. Small amounts of phytoene, phytofluene, α‐carotene, lutein, zeaxanthin, violaxanthin, luteoxanthins, and apparently neoxanthin were found.
openaire   +1 more source

Foam-Mat Drying of Muskmelon

International Journal of Food Engineering, 2015
Abstract The Box–Behnken design of experiments under response surface methodology (RSM) was used to optimize the foaming process for the development of foam mat-dried muskmelon powder. The independent variables were the concentration of egg albumen (EA), carboxymethyl cellulose (CMC) and whipping time (WT).
A. Sangamithra   +3 more
exaly   +2 more sources

Muskmelon

2020
Shivapriya Manchali   +1 more
openaire   +1 more source

Transmission of Muskmelon Necrotic Spot Virus in Muskmelons by Cucumber Beetles123

Journal of Economic Entomology, 1979
D. L. Coudriet   +2 more
openaire   +1 more source

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