Results 201 to 210 of about 2,947 (213)

Investigation and Chemical Constituents of Muskmelons

International Journal of Science and Engineering Applications, 2019
Daw Hla Hla Soe, Daw Zin Mar Myint
openaire   +1 more source

Supercritical fluid extraction of oil from muskmelon (Cucumis melo) seeds

Journal of the Taiwan Institute of Chemical Engineers, 2015
J Prakash Maran, B Priya
exaly  

Sodium silicate prime defense responses in harvested muskmelon by regulating mitochondrial energy metabolism and reactive oxygen species production

Food Chemistry, 2019
Liang Lyu, Yang Bi, Huali Xue
exaly  

muskmelon-poster - final (2)

2023
openaire   +1 more source

Compositional changes during ripening of two cultivars of muskmelon fruits

Food Chemistry, 2004
M A Esteban
exaly  

Detection of NEO in muskmelon fruits inoculated with Fusarium sulphureum and its control by postharvest ozone treatment

Food Chemistry, 2018
exaly  

Influence of thermal processing on the volatile constituents of muskmelon puree

Journal of Food Science and Technology, 2014
Selvaraj Nagarajan
exaly  

Muskmelon (Cucumis melo) seed oil: A potential non-food oil source for biodiesel production

Energy, 2011
Umer Rashid, Irshad Hussain, Muhammad Sajjad Haider   +2 more
exaly  

Volatile components of muskmelon fruit

Journal of Agricultural and Food Chemistry, 1972
Thomas R. Kemp, Leonard P. Stoltz, Dean E. Knavel   +2 more
openaire   +1 more source

cis-6-Nonenal: A flavor component of muskmelon fruit

Phytochemistry, 1972
exaly