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The Indian Journal of Agricultural Sciences, 2023 Present study was carried out during 2018–19 and 2019–20 at ICAR-Directorate of Rapeseed-Mustard Research, Bharatpur, Rajasthan to evaluate the effect of nitrogen (N) and sulphur (S) nutrition on production efficiency, water productivity, and economics ...
HARVIR SINGH +5 more
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Scientific Reports, 2021 Conservation agriculture (CA) practices are getting space world-wide to answer many emerging challenges like; declining factor productivity, deteriorating soil health, water scarcity, climate change, and farm profitability and sustainability.
R. S. Jat +5 more
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The Indian Journal of Agricultural Sciences, 2021 Indian mustard [Brassica juncea (L.) Czern & Coss.] is traditionally sown either by broadcasting or with ordinary wheat seed drill having drawbacks of high seed rate, seed breakage, less seed germination, uneven and dense plant population resulting into
R S JAT +6 more
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Czech Journal of Genetics and Plant Breeding, 2023 The present study was conducted to explore the variability generated through recombination breeding for nine economically important traits in Indian mustard (Brassica juncea L. Czern & Coss.).
Kunwar Harendra Singh +4 more
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Mustards, mustard oils and mycorrhizas [PDF]
New Phytologist, 1993 SUMMARYIntact, living routs of Brassica Kaber (DC.) Wheeler and Brassica nigra. L. (Erassicaeeae) were inhibitory to the germination of spores of the mycorrhizal fungi Glomus intraradices Schenck & Smith and Glowns etunivatum Becker & Gerd. Roots from two similarly non‐mycotrophic species, spinach (Chenopodiaceae) and Amaranthus retroflexus L. (
R. PAUL SCHREINER, ROGER T. KOIDE
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Chinese Mustard Cultivation Guide for Florida
EDIS, 2021 Chinese mustard is a nutritious leafy vegetable in the family Brassicaceae. Chinese mustard also goes by many common names, such as brown mustard, mustard greens, leaf mustard, Indian mustard, Oriental mustard, and vegetable mustard.
Yuheng Qiu, Mary Dixon, Guodong Liu
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The Indian Journal of Agricultural Sciences, 2022 A field experiment was conducted during 2018–19 and 2019–20 at the research farm of ICAR-Directorate of Rapeseed-Mustard Research, Bharatpur, Rajasthan to evaluate the effect of organic and inorganic nitrogen sources on yield, water productivity, system
HAR VIR SINGH +5 more
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Frontiers in Plant Science, 2021 Brassica juncea is a major oilseed crop in tropical and subtropical countries, especially in south-east Asia like India, China, Bangladesh, and Pakistan.
Kaushal Pratap Singh +2 more
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Heliyon, 2022 Indian mustard is an economic and highly important industrial oilseed crop. In this study, genetic diversity among 135 Indian mustard germplasm accessions was evaluated using 11 agro-morphological descriptors and 227 SSRs.
Lal Singh +6 more
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Frontiers in Plant Science, 2023 Brassica juncea (L.) Czern. & Coss. (Indian mustard) is an economically important edible oil crop. Over the years, plant breeders have developed many elite varieties of B.
Swati Verma +9 more
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