Results 41 to 50 of about 84,775 (159)

WEED MANAGEMENT THROUGH ALLELOPATHIC INTERACTION OF MUSTARD VARIETIES [PDF]

, 2021
A Thesis Submitted to the Department of Agronomy, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka in partial fulfillment of the requirement for the degree of MASTER OF SCIENCE (MS) IN ...
MASUD, MD. ABDULLAH AL
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UV-A for Tailoring the Nutritional Value and Sensory Properties of Leafy Vegetables

Horticulturae, 2023
This study aims to expand the artificial lighting potential of controlled environment cultivations systems by introducing UV-A (~315–400 nm) wavelengths into the traditional, visible spectrum lighting, seeking to improve the nutritional and sensory value
Kristina Laužikė, Akvilė Viršilė, Giedrė Samuolienė, Rūta Sutulienė, Aušra Brazaitytė   +4 more
doaj   +1 more source

Conservation agriculture practices in Indian mustard (Brassica juncea)-basedcropping systems for enhanced productivity and profitability

The Indian Journal of Agricultural Sciences
The present study was carried out during 2019–20 and 2020–21 at the research farm of ICAR-Directorate of Rapeseed-Mustard Research, Bharatpur, Rajasthan to scale out the conservation agriculture (CA) practices in Indian mustard [Brassica juncea (L ...
R S JAT, H V SINGH, R L CHOUDHARY, M K MEENA, P K RAI   +4 more
doaj   +1 more source

Plant Growth Regulators Mediated Changes in the Growth, Photosynthesis, Nutrient Acquisition and Productivity of Mustard

Agriculture, 2023
Plant growth regulators (PGRs) are naturally occurring signaling molecules that modulate numerous phenological traits and physicochemical features of plants throughout their life cycles.
Sajad Hussain Shah, Shaistul Islam, Saud Alamri, Zubair Ahmad Parrey, Firoz Mohammad, Hazem M. Kalaji   +5 more
doaj   +1 more source

SYSTEM OF MUSTARD INTENSIFICATION AS INFLUENCED BY VARIETY AND VERMICOMPOST [PDF]

, 2021
A Thesis Submitted to The Department of Agronomy, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, in partial fulfilment of the requirements for the degree of MASTERS OF SCIENCE (MS) IN AGRONOMYA field experiment was
ISLAM, MD. IFTEKHAIRUL
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Mustard

, 2014
All recordings of immature individual ...
Frans X. Plooij (3291963), Hetty van de Rijt-Plooij (3291969)   +1 more
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Predictive modelling and epidemiological forecasting of sclerotinia rot in Brassica juncea under climatic variability in Indian conditions

Frontiers in Plant Science
Sclerotinia rot (SR), caused by Sclerotinia sclerotiorum, poses a significant threat to Indian mustard (Brassica juncea L.), cultivated across major oilseed-growing regions in India.
Pankaj Sharma, Pankaj Sharma, Pramod Kumar Rai, Pramod Kumar Rai, Prabhu Dayal Meena, Hariom Kumar Sharma, Vijay Veer Singh, Shravani Sanyal, Niranjan Prasad, Jitendra Kachchwaha, Navin Chandra Gupta, Anubhuti Sharma, Nitish Rattan Bharadwaj   +12 more
doaj   +1 more source

Sulphur-enriched municipal solid waste compost: Strategies to enhance sulphur dynamics, soil biological activity and mustard productivity

Results in Engineering
Sulphur-enriched municipal solid waste (MSW) compost may contribute to soil fertility, but its agronomic performance depends on formulation and integration with mineral fertilizers. This field study conducted during the Rabi season of 2021–2022 evaluated
M. Prajapat, M.D. Meena, T. Chandrakar, V.N. Mishra, M. Kumar, D.P. Singh, M.L. Dotaniya, B.L. Meena, R.S. Jat, H.S. Meena, R.K. Fagodiya, C.K. Dotaniya, Vijay Singh Meena, R.L. Choudhary, R.K. Meena, V.V. Singh   +15 more
doaj   +1 more source

Mustard (

, 2020
The aim of the research was to study the cultivation of Sarepta mustard in the first and white mustard in the second rotation of the crop rotation. The experiments show the yield, its dependence on the timing of sowing mustard, the amount of productive ...
A. A. Gongalo, K G Zhenchenko, R. A. Kulinich, E N Turin, E N Rostova, E V Remeslo, V Iu Ivanov, M V Shestopalov   +7 more
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Endogenous Phenolics in Hulls and Cotyledons of Mustard and Canola: A Comparative Study on Its Sinapates and Antioxidant Capacity

Antioxidants, 2014
Endogenous sinapic acid (SA), sinapine (SP), sinapoyl glucose (SG) and canolol (CAN) of canola and mustard seeds are the potent antioxidants in various lipid-containing systems. The study investigated these phenolic antioxidants using different fractions
Shyamchand Mayengbam, Ayyappan Aachary, Usha Thiyam-Holländer   +2 more
doaj   +1 more source