Results 51 to 60 of about 84,775 (159)
FINANCIAL PROFITABILITY AND FACTORS AFFECTING MUSTARD PRODUCTION IN SOME SELECTED AREAS OF PABNA DISTRICT [PDF]
, 2021 A Thesis Submitted to the Department of Agricultural Economics Sher-e-Bangla Agricultural University, Dhaka, in partial fulfillment of the requirements for the degree of MASTER OF SCIENCE IN AGRICULTURAL ECONOMICSMustard is one of the most ...
CHAITY, KAUMUDI PROVA
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Horticulturae, 2020 Recent improvements in light-emitting diode (LED) technology afford an excellent opportunity to investigate the relationship between different light sources and plant metabolites.
Chang Ha Park +4 more
doaj +1 more source
Death certificate: Everett O. Mustard
, 1918 This is a photograph of the death certificate for Everett O. Mustard, deceased on 1918-01-30, filed with the Arkansas Department of Health by the Ruebel Funeral Home in Little Rock.Transcribed.
Ruebel Funeral Home (Little Rock, Ark.)
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EVALUATION OF SOME POPULAR MUSTARD VARIETIES AGAINST APHID AND SAWFLY ATTACK UNDER FIELD CONDITION [PDF]
, 2022 A Thesis Submitted to the Institute of Seed Technology, Sher-e-Bangla Agricultural University, Dhaka, In Partial fulfillment of the requirements for the degree of MASTER OF SCIENCE IN SEED TECHNOLOGYA field experiment was conducted at Sher-
BEGUM, TAHURA
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SEED HEALTH AND QUALITY STATUS OF MUSTARD SEED [PDF]
, 2009 A Thesis Submitted to the Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka in Partial fulfillment of the requirements for the degree of MASTER OF SCIENCE (MS) IN PLANT PATHOLOGYuality and health status of nine improved ...
GHOSH, PALASH
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SYSTEMS OF MUSTARD INTENSIFICATION AS INFLUENCED BY VARIETY AND SULPHUR [PDF]
, 2021 A Thesis Submitted to The Department of Agronomy, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, in partial fulfilment of the requirements for the degree of MASTERS OF SCIENCE (MS) IN AGRONOMYA field experiment was
RUBEL ALI
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Physico-Chemical and Sensory Properties of Wheat Bread Supplemented With Mustard Flour
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 2018 The aim of this investigation was to incorporate mustard flour into bread in order to improve its quality. For this purpose, wheat flour 650 type for bread making was replaced with mustard seed flour at the level of 5, 7 and 10%.
Adriana PĂUCEAN +5 more
doaj +1 more source
The spatial variability of mineral nitrogen content in topsoil and subsoil
Plant, Soil and Environment, 2004 Spatial variability of soil mineral nitrogen Nmin (N-NH4+, N-NO3-) in a soil profile down to 60 cm was determined in a 19-ha experimental field in Prague-Ruzyně for four years.
J. Haberle +5 more
doaj +1 more source
Frontiers in NutritionThe escalating global demand for vegetable oils underscores the need to enhance the quality and yield of oilseed crops with Brassica species, due to their rich oil content and nutritional benefits.
Anubhuti Sharma +3 more
doaj +1 more source
EFSA Journal, 2016 Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver a scientific opinion related to a notification from DuPont Nutrition Biosciences Aps on behenic acid from mustard seeds ...
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) +23 more
doaj +1 more source