Results 21 to 30 of about 55,097 (253)
International Journal of Agronomy, 2012 India is the fourth largest oilseed economy in the world. Among the seven edible oilseeds cultivated in India, rapeseed-mustard contributes 28.6% in the total oilseeds production and ranks second after groundnut sharing 27.8% in the India’s oilseed ...
Kapila Shekhawat +4 more
doaj +1 more source
The Indian Journal of Agricultural Sciences, 2019 This study was conducted to detect epistasis and importance of additive and dominance variances for seed yield and contributing traits using 27 progenies produced by crossing nine lines with three testers, viz.
H S MEENA +6 more
doaj +1 more source
Rapidly Diversifying Hydrogen‐Bonded Organic Frameworks With Permanent Porosity
Angewandte Chemie, EarlyView.This article reviews diversifying hydrogen‐bonded organic frameworks (HOFs) with permanent porosity reported over the past 15 years, based on the molecular structures of their constituent tectons. Furthermore, several distinctive aspects and concepts are described, such as permanent porosity, isostructural (isoreticular) HOFs, and multicomponent mixed ...
Taito Hashimoto, Ichiro Hisaki
wiley +2 more sources
Evaluating InfoCrop model at mustard (Brassica juncea) crop field for multistage yield estimation
The Indian Journal of Agricultural Sciences, 2022 A field experiment was conducted at research farm of Indian Agricultural Research Institute, New Delhi during Rabi 2016-17 and 2017-18. Three varieties of mustard [Brassica juncea (L.) Czern and Coss] RH-406, P.
AVINASH GOYAL +6 more
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The Indian Journal of Agricultural SciencesThe experiment was conducted during winter (rabi) seasons of 2021–22 and 2022–23 at ICAR-Directorate of Rapeseed Mustard Research, Bharatpur, Rajasthan to assess the effect of nano urea (NU) spray in conjunction with different rates of soil applied ...
MUKESH KUMAR MEENA +8 more
doaj +1 more source
Shotgun approach reveals distinctive lipid profiles in brassica oilseeds: A high-resolution ESI-ToF-MS study [PDF]
Emirates Journal of Food and AgricultureMembers of Brassica seed oil are important sources of nutritionally superior edible oil. There are no comprehensive reports on complete lipidomic profile of these oilseed crops.
Sujith Kumar +7 more
doaj +3 more sources
Journal of Agriculture and Food ResearchAgri-food and nutritional security are increasingly threatened by soil degradation and climate change, which accelerate nutrient depletion and limit sustainable agricultural productivity.
M.D. Meena +9 more
doaj +1 more source
Electronic Journal of Plant Breeding, 2021 Heat stress at the seedling stage can increase mortality and has become an increasing threat for Indian mustard cultivation. Indian mustard is being predominantly grown under a rainfed ecosystem.
Bhagirath Ram*, Priyamedha, M. S. Sujith Kumar, H. K. Sharma, Reema Rani, K. H. Singh, V. V. Singh, Vinod Kumar and P. K. Rai
doaj +1 more source
Variations in the glucosinolates of the individual edible parts of three stem mustards (Brassica juncea) [PDF]
Royal Society Open Science, 2019 The composition and content of glucosinolates were investigated in the edible parts (petioles, peel and flesh) of tuber mustard, bamboo shoots mustard and baby mustard by high-performance liquid chromatography to reveal the association between the ...
Bo Sun +10 more
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JTSL (Jurnal Tanah dan Sumberdaya Lahan), 2022 Unhealthy agricultural activities possibly caused damage due to pollution from dangerous substances that accumulate as residues. Pesticides can be one of the factors causing soil pollution; one of the reasons is the presence of lead (Pb).
Fathia Meidy Nurindriana +1 more
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