Results 121 to 130 of about 54,260 (235)

Long-Term Results After Senning and Mustard Operations for d-Transposition of the Great Arteries: Atrial Switch Should Remain in Armamentarium. [PDF]

Eur J Cardiothorac Surg
Kari FA, Ortac E, Michel SG, Cleuziou J, Heinisch PP, Alalawi Z, von Scheidt F, Kienmoser D, Ono M, Kämmerer H, Meisner H, Lange R, Hörer J.   +12 more
europepmc   +1 more source

Impact of Oil Frying on the Physicochemical Properties and Nutritional Quality of Hilsa Fish (Tenualosa ilisha)

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Frying Hilsa fish (Tenualosa ilisha) in mustard oil at 170°C–180°C for 3–6 min optimally balances sensory quality and nutritional retention. Prolonged frying progressively reduces moisture (68.5% → 41.4%), increases fat (12.3% → 27.3%), degrades EPA by 59%, and elevates lipid oxidation.
Md. Suman Rana, Arafat Hossain, Rafiqul Islam, Md. Pallob Hossain, Bhuiyan Mohammad Khaled, Md. Momin Khan, Sharmin Akther, Shafi Ahmed, Mrityunjoy Biswas   +8 more
wiley   +1 more source

A review of dominant lactic acid bacteria strains and inoculation fermentation for fermented mustard plant. [PDF]

Front Microbiol
Zhou Y, Cai A, Mo Z, Diao N, Huang J, Long B, Shang S, Hu W, Feng K, Sarengaowa.   +9 more
europepmc   +1 more source

Effect of Mentha piperita Essential Oil and Its Nanoemulsion on Microbial Growth, Physicochemical, and Organoleptic Properties of Mango Yogurt During Refrigerated Storage

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Schematic illustration of “The effects of Mentha piperita essential oil and its nanoemulsion on microbial inhibition and quality preservation of mango yogurt during refrigerated storage”. ABSTRACT Fruit yogurts are more susceptible to microbial contamination than plain yogurts due to the incorporation of fruit ingredients, increasing the need for ...
Fatemeh Chehri, Nafiseh Davati, Mostafa Karami   +2 more
wiley   +1 more source

Field scale responses of soil enzymatic activities and microbial indicators to combined bioinoculant-fertilizer management in mustard (Brassica juncea L.). [PDF]

Sci Rep
Singh RK, Soltane R, Baite NA, Mahajan NC, Mahto R, Vishwakarma DK, Aldosari FM, Alreshidi MA, Yadav KK, Abdulmonem WA.   +9 more
europepmc   +1 more source

Mustard-gas Burns [PDF]

BMJ, 1942
J, Grant, T F, Ritchie
openaire   +2 more sources

The pharmacokinetics and safety of vonoprazan in adolescents and children with gastroesophageal reflux disease

Journal of Pediatric Gastroenterology and Nutrition, Volume 82, Issue 5, Page 1153-1161, May 2026.
Abstract Objectives Vonoprazan, a potassium‐competitive acid blocker, provides more rapid, potent, and durable elevations in gastric pH than proton pump inhibitors in adults and may be a treatment option for adolescents and children with gastroesophageal reflux disease (GERD).
Darcy J. Mulford, David A. Gremse, Yu‐Ming Chang, Eckhard Leifke, Thomas Wagner, Axel Facius, Galen Witt   +6 more
wiley   +1 more source

Microbial communities and metabolome profiles of fermented Chinese mustard greens from diverse regions in Guangdong province, China. [PDF]

Front Microbiol
Sarengaowa, Wang J, Kuang Y, Ding Y, Xie H, Diao N, Shang S, Kam MH, Hu W, Feng K.   +9 more
europepmc   +1 more source

Effective Removal of Fe and Ca From Coal Fly Ash for High‐Purity and High‐Surface‐Area Zeolite X Synthesis: A Comparative Study of Acid Refluxing and Acid Roasting Methods

ChemistryOpen, Volume 15, Issue 5, May 2026.
Coal fly ash (CFA) is an abundant industrial waste rich in silica and alumina and represents a viable feedstock for zeolite synthesis; however, high levels of calcium and iron limit zeolite purity and crystallisation. This study evaluates acid refluxing and acid roasting as pre‐treatment strategies for the simultaneous removal of Ca and Fe from high ...
Emmanuel Monkgomotsi Victor Gaolefufa, Thapelo Manyapedza, Isaac N. Beas, Bakang F. Modukanele, Moses T. Kabomo   +4 more
wiley   +1 more source

A Review of Metal–Organic Framework (MOF) Based Active Food Packaging: Materials Selection, Cellulose Matrices Current Advances, Synthesis and Characterizations

Packaging Technology and Science, Volume 39, Issue 5, Page 533-572, May 2026.
Active packaging offers an effective approach to extending food shelf life. This review summarizes the past decade of progress in metal‐organic framework (MOF)‐based active food packaging, highlighting material selection, characterization, challenges, and future prospects.
Belladini Lovely, Young‐Teck Kim, Haibo Huang, Novitri Hastuti, Su Jung Hong   +4 more
wiley   +1 more source