Optimizing seeding ratios of field pea–brown mustard intercrops in Atlantic Canada
Agronomy Journal, Volume 118, Issue 2, March/April 2026.Abstract Intercropping is a promising approach for ecological intensification that can enhance productivity and agroecosystem services. This study evaluated the agroecological performance of field pea (Pisum sativum) and brown mustard (Brassica juncea) intercropping across seeding ratios (0.5×, 1.0×, and 1.5× the recommended rates; 100 seeds m−2 ...
Qianwen Gong +6 more
wiley +1 more source
Effects of soil biofumigation on non-target springtails (Collembola) and earthworms (Opisthopora). [PDF]
Sci RepPanta U, Jernigan A, Rashed A.
europepmc +1 more source
Response of mustard (Brassica juncea) to phosphorus on Vertisols of Rajasthan
, 2001 B. S. PUNIA. B. L. PORWm ANDB. L. GAUR
openalex +2 more sources
Ablation of Atrial Flutter in a Patient With Mustard Procedure Using Integration of Real-Time Electroanatomical Mapping With 3-Dimensional Computed Tomographic Imaging [PDF]
, 2007 Arash Aryana +7 more
openalex +1 more source
Selection of heat tolerant donor lines in indian mustard (Brassica Juncea L.)
, 2023 Jasneet Kaur +5 more
openalex +2 more sources
Sugar beet response to varied plant populations—Current and historic trial results
Agronomy Journal, Volume 118, Issue 2, March/April 2026.Abstract Since the end of the 1980s, plant populations (PP) of 80,000–100,000 plants ha−1 have been considered optimal for sugar beet (Beta vulgaris L.) cultivation without singling in temperate climate. Since then, however, yield levels and growing conditions have changed.
Heinz‐Josef Koch +2 more
wiley +1 more source
Efficacy of rocket and mustard oils and their nano-emulsions as alternatives to chemical herbicides for controlling weeds associated faba bean. [PDF]
Sci RepEl-Wakeel MA, Zaki FSA.
europepmc +1 more source
Postharvest Application of Black Mustard (<i>Brassica nigra</i>) Seed Derivatives in Sweet Cherry Packaging for Rot Control. [PDF]
FoodsCalvo P +3 more
europepmc +1 more source