Results 211 to 220 of about 55,097 (253)
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Various concentrations of erucic acid in mustard oil and mustard
Food Chemistry, 2014Erucic acid is a typical constituent of mustard or rape. Foodstuff with a high content of erucic acid is considered undesirable for human consumption because it has been linked to myocardial lipidosis and heart lesions in laboratory rats. As a result, several countries have restricted its presence in oils and fats.
Simon Hammann, Walter Vetter
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Allergy: European Journal of Allergy and Clinical Immunology, 2000
Background: Mustard allergy is not well known. This study aimed to assess its clinical features and other associated allergies, and to define skin prick tests (SPT), specific IgE, and dose response by oral food challenge.Methods: Our study investigated 36 children with positive mustard SPT.
F, Rancé, M, Abbal, G, Dutau
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Background: Mustard allergy is not well known. This study aimed to assess its clinical features and other associated allergies, and to define skin prick tests (SPT), specific IgE, and dose response by oral food challenge.Methods: Our study investigated 36 children with positive mustard SPT.
F, Rancé, M, Abbal, G, Dutau
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The occurrence of aflatoxins in mustard and mustard products
Food Additives and Contaminants, 1990Natural occurrence of aflatoxins at concentrations of 750, 87 and 1420 micrograms/kg was recorded in 44, 33 and 80 samples out of 100 samples each of seeds, oil and cakes of mustard respectively. Out of 17 species of fungi isolated from mustard seeds, percentage incidence of the Aspergillus flavus group was maximum during monsoon and summer.
S S, Sahay, T, Prasad
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Comparison of the Protonation of Isophosphoramide Mustard and Phosphoramide Mustard
Journal of Medicinal Chemistry, 1995The alkylating agent isophosphoramide mustard (IPM) spontaneously forms a relatively stable aziridine derivative which can be directly observed using NMR spectroscopy. The protonations of IMP and its aziridine were probed using 1H, 31P, 15N, and 17O NMR spectroscopy.
K K, Millis +5 more
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CONFORMATIONS OF MUSTARD SULFOXIDE AND MUSTARD SULFONE
Phosphorus, Sulfur, and Silicon and the Related Elements, 1998Abstract Sulfur mustard, bis-(2-chloroethyl)sulfide, has been one of the most commonly used chemicals for chemical warfare since its introduction in World War 1. Decontamination procedures usually involve the oxidation to the corresponding sulfoxide or sulfone.
William E. White +2 more
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Comparative genotoxicity of nitrogen mustard and nor-nitrogen mustard
Carcinogenesis, 1984Nitrogen mustard and nor-nitrogen mustard were investigated in Salmonella typhimurium and human lymphocytes for genotoxicity. Point mutations were assessed using the plate test, the conventional spot test and a method in which the substances were not in direct contact with the microorganisms. Both compounds were active, but nor-nitrogen mustard was far
B, Hartley-Asp, F, Hyldig-Nielsen
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Journal of Toxicology: Clinical Toxicology, 1998
A 15-month-old healthy boy presented in acute, severe respiratory distress after ingesting and aspirating ground black mustard (Brassicu nigra) seeds. Ground mustard seeds contain the toxic compound, isothiocyanate, that causes airway irritation and edema similar to black pepper (known to be lethal with aspiration).
G, Gulbransen, D, Esernio-Jenssen
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A 15-month-old healthy boy presented in acute, severe respiratory distress after ingesting and aspirating ground black mustard (Brassicu nigra) seeds. Ground mustard seeds contain the toxic compound, isothiocyanate, that causes airway irritation and edema similar to black pepper (known to be lethal with aspiration).
G, Gulbransen, D, Esernio-Jenssen
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Catalytic Processes for the Neutralization of Sulfur Mustard
Chemistry - A European Journal, 2021Emmanuel Oheix +2 more
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