Results 201 to 210 of about 54,260 (235)

Mustard Seeds as a Bioactive Component of Food

Food Reviews International, 2023
Anna Grygier
exaly  

Mustard

2012
openaire   +2 more sources

Various concentrations of erucic acid in mustard oil and mustard

Food Chemistry, 2014
Simon Hammann, Walter Vetter
exaly  

DL-Willardiine mustard

Journal of Medicinal Chemistry, 1968
A P, Martinez, W W, Lee, L, Goodman
openaire   +2 more sources

Thermal and pressure stability of myrosinase enzymes from black mustard (Brassica nigra L. W.D.J. Koch. var. nigra), brown mustard (Brassica juncea L. Czern. var. juncea) and yellow mustard (Sinapsis alba L. subsp. maire) seeds

Food Chemistry, 2015
Lisa Methven, Keshavan M Niranjan
exaly  

Acylated hydrazine mustards

The Journal of Organic Chemistry, 1967
B T, Gillis, R E, Kadunce
openaire   +2 more sources

Development of a Series of Fluorescent Probes for the Early Diagnostic Imaging of Sulfur Mustard Poisoning

ACS Sensors, 2019
Wenqi Meng, Mingxue Sun, Yong-Bing Cao
exaly  

mustard

2018
openaire   +2 more sources

Effect of mustard flour incorporation on nutritional, textural and organoleptic characteristics of biscuits

Journal of Food Engineering, 2007
M R Manikantan, Harinder Singh Oberoi
exaly  

Phytochemistry and biological activity of mustard ( Brassica juncea ): a review

CYTA - Journal of Food, 2020
Yan Tian, Fangming Deng
exaly