Results 221 to 230 of about 55,097 (253)

Mustard

Scientific American
S. Parthasarathy, R. Kalaivanan, R. Sangavi, P. Lakshmidevi   +3 more
  +4 more sources

Mustard Seeds as a Bioactive Component of Food

Food Reviews International, 2023
Anna Grygier
exaly  

Mustard and Making a Mustard Paste

AJN, American Journal of Nursing, 1926
openaire   +1 more source

The Mustard Pack

Nursing Journal of India, 1925
openaire   +1 more source

Ambiguous Mustard

Nature, 1970
openaire   +2 more sources

Mustard

2004
T Hrideek, K Kuruvilla, J Thomas
openaire   +1 more source

Thermal and pressure stability of myrosinase enzymes from black mustard (Brassica nigra L. W.D.J. Koch. var. nigra), brown mustard (Brassica juncea L. Czern. var. juncea) and yellow mustard (Sinapsis alba L. subsp. maire) seeds

Food Chemistry, 2015
Lisa Methven, Sameer Khalil Ghawi, Keshavan Niranjan   +2 more
exaly  

Development of a Series of Fluorescent Probes for the Early Diagnostic Imaging of Sulfur Mustard Poisoning

ACS Sensors, 2019
Zhenjiang Li, Yongbing Cao, Kai Xiao
exaly  

Mustard

Chinese Literature Today, 2010
Bei Dao, Jonathan Stalling, Yongan Wu
openaire   +1 more source

Effect of mustard flour incorporation on nutritional, textural and organoleptic characteristics of biscuits

Journal of Food Engineering, 2007
Harinder Oberoi, S K Tyagi
exaly