Results 211 to 220 of about 232,830 (330)
Bio-efficacy of insecticides against Lipaphis erysimi (Kalt.) in mustard ecosystem [PDF]
Shweta Patel +2 more
openalex
Abstract Fishing waste and its by‐products, whether naturally occurring or generated by the processing industry, represent a significant opportunity for producing high‐value products. These often discarded or underutilized residues can be converted into various valuable products through advanced processing technologies. Among the potential products are
Patrick da Silva Sousa +8 more
wiley +1 more source
Effect of moisture content variation on dielectric properties of seeds of multipurpose species in 20 MHz-3 GHz frequency range. [PDF]
Budzeń M +7 more
europepmc +1 more source
Micro/nanorobots for detecting and eliminating biological and chemical warfare agents
Fuel‐powered and field‐driven micro/nanorobots provide a cutting‐edge platform to safeguard national security and defense. This review reports the latest research progress in micro/nanorobots in sensing and detoxifying biological and chemical warfare agents.
Song Li +4 more
wiley +1 more source
Tuber mustard BjuFIP gene negatively regulates plant sensitivity to abscisic acid. [PDF]
Cai Z +5 more
europepmc +1 more source
Mausolate Complexes of the Alkaline Earth Metals
Reliable chelation of Ra2+ for radionuclide therapy has long been a challenge, and the capacious and rigid mausolate ligand may offer a promising approach. We describe herein mausolate complexes with the chemically similar Ba2+, and other group 2 dications, including the introduction of functionalized derivatives. The rapid uptake of alkaline earth (Ae)
Jack F. Smart +7 more
wiley +1 more source
Dissipation Behavior and Dietary Risk of Etofenprox in Kale (<i>Brassica oleracea</i>) and Red Mustard Greens (<i>Brassica juncea</i>). [PDF]
Kim JH, Kwak HM, An GE, Oh JK, Chang HR.
europepmc +1 more source
Genetic analysis of yield and yield-attributing traits in Indian mustard (Brassica juncea).
K. B. Kemparaju +6 more
openalex +1 more source

