Results 221 to 230 of about 232,830 (330)

Investigating a Potential Bias in Resurrection Experiments to Measure Adaptive Evolution of Flowering Time

open access: yesEcology and Evolution, Volume 16, Issue 3, March 2026.
Resurrection studies are powerful tools for scientists to track adaptive evolution for species with dormant life stages. However, this method is contingent on long‐term storage of propagules, potentially introducing biases that can distort signals of evolutionary change.
Sarah M. Ravoth   +5 more
wiley   +1 more source

Integrated Multi‐Omics Elucidates the Protective Mechanism of Polygonatum odoratum Extract Against Cyclophosphamide‐Induced Hepatointestinal Injury via the Liver–Gut Axis and JAK/STAT3 Pathway

open access: yesFood Frontiers, Volume 7, Issue 2, March 2026.
Enzyme‐treated Polygonatum odoratum extract (ETP) was more effective than the conventional extract in mitigating cyclophosphamide‐induced immunotoxicity. The underlying mechanism involves the alleviation of oxidative stress, inflammation, and gut dysbiosis, coupled with the restoration of immune homeostasis, which is potentially associated with the ...
Qing Liu   +9 more
wiley   +1 more source

Exogenous myrosinase from mustard seed increases bioavailability of sulforaphane from a glucoraphanin-rich broccoli seed extract in a randomized clinical study. [PDF]

open access: yesSci Rep
Mastaloudis A   +11 more
europepmc   +1 more source

Fluorescent light and sunlight radiations may improve rice bran oil colour and influence its oxidative stability and chemical composition

open access: yesFood Biomacromolecules, Volume 3, Issue 1, Page 71-80, March 2026.
Abstract The influence of pretreatment of rice bran oil using fluorescent and sunlight radiations on its colour and their influence on its chemical composition and oxidative stability were assessed. Rice bran oil was stored under sunlight, fluorescent light and ambient conditions for 60 days. Oil samples were collected every 15 days for analysis.
Sab Sharon Mbape   +3 more
wiley   +1 more source

Beeswax: Food and beyond

open access: yesFood Biomacromolecules, Volume 3, Issue 1, Page 93-112, March 2026.
Abstract Honeybees (Apis mellifera L.) are an important class of insects that are the most beneficial in terms of economy. Beeswax is the second most important bee products after honey. Its commercial importance is due to its antimicrobial, antioxidant, anti‐inflammatory and antiseptic as well as regenerative properties.
Rajshri Naveen, Manickam Loganathan
wiley   +1 more source

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