Results 161 to 170 of about 1,993,892 (219)
Effects of cultivar and stir-frying on the volatile flavor characteristics of white and yellow mustard seeds. [PDF]
Sun Z +6 more
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Mustard gas exposure in Iran-Iraq war - A scientometric study.
Nokhodian Z +2 more
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Evaluation and Selection of Thermal Processing Conditions for Safety, Flavor Retention, and Shelf-Life Extension of Fermented Pickled Mustard Greens. [PDF]
Chen Q +6 more
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Transcriptomic landscape of airway epithelial repair: Contrasting acute and chronic injury in mustard lung and COPD. [PDF]
Arabfard M +3 more
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"Prepared by Syracuse Research Corporation under contract no. 205-1999-00024; prepared for U.S. Dept. of Health and Human Services, Public Health Service, Agency for Toxic Substances and Disease Registry."Chemical manager(s)/author(s): Zemoria A ...
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Trends in Pharmacological Sciences, 1991
The devastating effects of mustard gas were first observed in World War I. The advent of the Gulf War fueled renewed fears of further use of toxic gases in battle, with the possible exposure of large civilian populations--while understanding of the mechanism of action of the alkylating sulfur mustards was still quite restricted.
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The devastating effects of mustard gas were first observed in World War I. The advent of the Gulf War fueled renewed fears of further use of toxic gases in battle, with the possible exposure of large civilian populations--while understanding of the mechanism of action of the alkylating sulfur mustards was still quite restricted.
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Experience with mustard gas casualties
The Lancet, 1991The possible use of chemical weapons in the Middle East conflict prompts us to describe our experience in treating five mustard gas casualties injured in spring, 1988, in the Iran-Iraq ...
A J, Newman-Taylor, A J, Morris
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Survey of Ophthalmology, 1997
Sulfur mustard is a chemical warfare agent which was widely used during World War I and more recently in conflicts in the Middle East. This highly toxic compound causes severe dermal, gastrointestinal, respiratory and ocular injuries. It acts as an alkylating agent that induces structural changes and, hence, destruction of nucleic acids and proteins ...
Y, Solberg, M, Alcalay, M, Belkin
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Sulfur mustard is a chemical warfare agent which was widely used during World War I and more recently in conflicts in the Middle East. This highly toxic compound causes severe dermal, gastrointestinal, respiratory and ocular injuries. It acts as an alkylating agent that induces structural changes and, hence, destruction of nucleic acids and proteins ...
Y, Solberg, M, Alcalay, M, Belkin
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Chemical & Engineering News, 2020
Mustard gas has been used in chemical warfare for more than 100 years, yet scientists are still seeking the ideal antidote to counter its blistering—and potentially lethal—effects.
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Mustard gas has been used in chemical warfare for more than 100 years, yet scientists are still seeking the ideal antidote to counter its blistering—and potentially lethal—effects.
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