Results 111 to 120 of about 53,897 (283)

Intakes of red meat, processed meat, and meat mutagens increase lung cancer risk.

open access: yesCancer Research, 2009
Red and processed meat intake may increase lung cancer risk. However, the epidemiologic evidence is inconsistent and few studies have evaluated the role of meat mutagens formed during high cooking temperatures. We investigated the association of red meat,
T. Lam   +9 more
semanticscholar   +1 more source

Cyto‐Genotoxic Assessment of Sulfoxaflor in Allium cepa Root Cells and DNA Docking Studies

open access: yesMicroscopy Research and Technique, Volume 88, Issue 5, Page 1521-1533, May 2025.
Cyto‐genotoxic Assessment of Sulfoxaflor in Allium cepa Root Cells and DNA Docking Studies. ABSTRACT Sulfoxaflor (SFX) is an insecticide that is commonly used for the control of sap‐feeding insects. Since SFX is extensively applied globally, it has been implicated in the substantial induction of environmental toxicity.
Recep Liman   +7 more
wiley   +1 more source

Seagrass Posidonia oceanica (L.) Delile as a marine biomarker: A metabolomic and toxicological analysis [PDF]

open access: yes, 2018
A human-made environmental disaster due to the shipwrecked of Costa Concordia cruise vessel on the Tuscan Island of Giglio (Italy) coast and the possible pollutants release has been feared, so requiring the activation of removal operations and the ...
Agostini   +39 more
core   +1 more source

Induced mutations in cowpea, Vigna unguiculata (Leguminosae)

open access: yesRevista de Biología Tropical, 1998
Two cowpea (Vigna unguiculata L. Walp) varieties, IT84E-124 and Vita 7 of the International Institute of Tropical Agriculture, Ibadan, were exposed to varying doses of chemical and physical mutagens.
P.G.C. Odeigah   +2 more
doaj  

Gamma rays and EMS induced Flower Color Mutation in Grasspea (Lathyrus sativus Linn.)

open access: yesJournal of Agricultural Sciences, 2017
To induce flower color mutants in Grasspea (Lathyrus sativus Linn.) variety “Pusa-24“, the fresh seeds were exposed to 4 different doses of gamma radiation as physical mutagens (100, 200, 300 and 400 Gy) and treated with 4 different concentration of ...
Pegah Ramezani   +3 more
doaj   +1 more source

Solution of the Quasispecies Model for an Arbitrary Gene Network [PDF]

open access: yes, 2004
In this paper, we study the equilibrium behavior of Eigen's quasispecies equations for an arbitrary gene network. We consider a genome consisting of $ N $ genes, so that each gene sequence $ \sigma $ may be written as $ \sigma = \sigma_1 \sigma_2 ... \sigma_N $.
arxiv   +1 more source

A prospective study of meat, cooking methods, meat mutagens, heme iron, and lung cancer risks.

open access: yesAmerican Journal of Clinical Nutrition, 2009
BACKGROUND Red and processed meat consumption may play a role in lung cancer pathogenesis because of these meats' fat and carcinogen content. OBJECTIVE We prospectively investigated whether meat type, cooking method, doneness level, and intake of ...
Nataša Tasevska   +8 more
semanticscholar   +1 more source

Assessing Human Ribosomal DNA Variation and Its Association With Phenotypic Outcomes

open access: yesBioEssays, Volume 47, Issue 4, April 2025.
Genetic variation within the multi‐copy, multi‐locus ribosomal DNA (rDNA) can contribute to human complex trait variability. This variation takes the form of copy number, structural arrangement, and sequence differences. This review summarizes what is currently known about human rDNA variation, its causes, and its association with phenotypic outcomes ...
Francisco Rodriguez‐Algarra   +3 more
wiley   +1 more source

Lymphoma caused by intestinal microbiota. [PDF]

open access: yes, 2014
The intestinal microbiota and gut immune system must constantly communicate to maintain a balance between tolerance and activation: on the one hand, our immune system should protect us from pathogenic microbes and on the other hand, most of the millions ...
Schiestl, Robert H, Yamamoto, Mitsuko L
core   +2 more sources

Antimutagenic effect of epigallocatechin gallate and its effect on the immune response in mice

open access: yesCzech Journal of Food Sciences, 2006
Green tea is the second-most consumed beverage in the world (water is the first one) and has been used medicinally for centuries in Indiaand China. The active substances in the green tea are polyphenols (catechins) and flavonols which possess a potent ...
Petr Šmerák   +7 more
doaj   +1 more source

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