Results 141 to 150 of about 19,596 (187)
Some of the next articles are maybe not open access.
Mutation Research/Reviews in Genetic Toxicology, 1975
Seventeen different reports are available dealing with the mutagenic effects of saccharin. Many of these are short abstracts, carrying incomplete information. Mainly tested as its sodium salt, saccharin has been found to be weakly mutagenic in Salmonella at very high doses, in Drosophila at moderate doses, and in mice at moderate to high doses.
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Seventeen different reports are available dealing with the mutagenic effects of saccharin. Many of these are short abstracts, carrying incomplete information. Mainly tested as its sodium salt, saccharin has been found to be weakly mutagenic in Salmonella at very high doses, in Drosophila at moderate doses, and in mice at moderate to high doses.
openaire +2 more sources
Mutation Research/Reviews in Genetic Toxicology, 1990
Verschaeve, Luc, Volders, Micheline
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Verschaeve, Luc, Volders, Micheline
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Mutagens in commercial food processing and its microbial transformation
Food Science and Biotechnology, 2023Imandi Sarat Babu
exaly
Catechol mutagenicity and co-mutagenicity
Food and Chemical Toxicology, 1984openaire +1 more source

