Results 1 to 10 of about 44,766 (228)

Molecular breeding alters mycelium material properties in the white-rot fungus Pleurotus ostreatus [PDF]

open access: yesApplied Microbiology and Biotechnology
Mycelium-based materials derived from white-rot fungi have attracted increasing attention as sustainable and eco-friendly alternatives to conventional products. However, their mechanical strength and durability remain relatively inferior.
Hayase Kojima   +9 more
doaj   +2 more sources

Influence of Diet and Growth Conditions on the Carbon and Nitrogen Stable Isotopic Composition of Aspergillus niger Mycelium: Insights for Fungal Chitosan Characterization [PDF]

open access: yesMolecules
This study investigates, for the first time, the relationship between carbon (δ13C) and nitrogen stable isotopic composition of Aspergillus niger mycelium, used as chitin and chitosan sources, and the fungus diet under controlled cultivation conditions ...
Matteo Perini   +4 more
doaj   +2 more sources

Biological growth as an alternative approach to on and off-Earth construction

open access: yesFrontiers in Built Environment, 2022
A critical aspect of human space exploration and eventual settlement is the ability to construct habitats while minimizing payload mass launched from Earth. To respond to this challenge, we have proposed the use of fungal bio-composites for growing extra-
Monika Brandić Lipińska   +12 more
doaj   +1 more source

EFFECT OF SPAWN SOURCE AND LOCAL ORGANIC SUBSTRATES ON DURATION OF THE CROP GANODERMA LUCIDUM MUSHROOM AND BIOLOGICAL EFFICIENCY [PDF]

open access: yesمجلة الأنبار للعلوم الزراعية, 2020
The study was carried out by using local organic wastes to investigates the growth of mycelium Ganoderma lucidum Mushroom, produce the spawn and prepare a substrate and their effect on the duration and Production efficiency.
H. M. Rasheed, I. A. Abed, J. S. Hmood
doaj   +1 more source

Growth and Mechanical Characterization of Mycelium-Based Composites towards Future Bioremediation and Food Production in the Material Manufacturing Cycle

open access: yesBiomimetics, 2022
Today’s architectural and agricultural practices negatively impact the planet. Mycelium-based composites are widely researched with the aim of producing sustainable building materials by upcycling organic byproducts.
Thibaut Houette   +3 more
doaj   +1 more source

ISOLATION AND PRELIMINARY SCREENING OF ENDOPHYTIC FUNGI FROM Ficus carica FOR BIOCONTROL AND PHOSPHATE SOLUBILIZATION [PDF]

open access: yesEnvironment & Ecosystem Science, 2020
Fungal endophytes are a special group of symbionts that invade the internal environment of the host organism without causing any pathogenic symptoms.
Norsalsabila Mohd Rosli   +2 more
doaj   +1 more source

Biocomposites from agricultural wastes and mycelia of a local mushroom, Lentinus squarrosulus (Mont.) Singer

open access: yesOpen Agriculture, 2022
Biomaterials from mushrooms and natural fibers have been used to reduce environmental impacts. This study aimed to develop the mycelium composite from four local mushrooms, Pleurotus ostreatus, Auricularia auricula-judae, Lentinus squarrosulus, and ...
Ly Lina, Jitjak Wuttiwat
doaj   +1 more source

First Record of the Edible Mushroom Lepista sordida in Western Algerian Forest: Nutritional Value and Physicochemical Parameters of Mycelial Culture

open access: yesJournal of Fungi, 2023
The exploration of the western forests of Algeria led to the remarkable discovery of the first occurrence of Lepista sordida, an edible wild mushroom of significant culinary importance for the local community, traditionally consumed in its natural state.
Yousra Alim, Warda Sidhoum, Soulef Dib
doaj   +1 more source

Ability of Pleurotus eryngii mycelium to absorb selenium depending on the selenium source and concentration in medium [PDF]

open access: yesZbornik Matice Srpske za Prirodne Nauke, 2007
The aim of our research was to investigate the influence of three different inorganic Se sources, added to the synthetic medium, on the Pleurotus eryngii mycelium ability to absorb and retain this microelement. All investigated P.
Vukojević Jelena B.   +2 more
doaj   +1 more source

STUDY OF AROMATIC COMPONENTS IN THE COURSE OF INITIATING ENZYMATIC REACTIONS IN THE EDIBLE MUSHROOM PLEUROTUS OSTREATUS

open access: yesHarčova Nauka ì Tehnologìâ, 2022
Various branches of the food and medical industries widely use mushrooms, that is why their aromatic characteristics are quite important. This paper presents a comparative analysis of the aromatic and fatty acid composition of the mycelium of the edible ...
H. Dubova   +3 more
doaj   +1 more source

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