Results 11 to 20 of about 44,766 (228)
Is There Scope for a Novel Mycelium Category of Proteins alongside Animals and Plants?
Foods, 2020 In the 21st century, we face a troubling trilemma of expanding populations, planetary and public wellbeing. Given this, shifts from animal to plant food protein are gaining momentum and are an important part of reducing carbon emissions and consumptive ...
Emma J. Derbyshire
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The Effect of Monochromatic LED Light Wavelengths and Photoperiods on Botrytis cinerea
Journal of Fungi, 2021 Botrytis cinerea is a ubiquitous necrotrophic pathogen causing grey mould in economically important crops. Light effect in horticulture is undeniable and fungi also react to light.
Neringa Rasiukevičiūtė +6 more
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The antibacterial activity of culture filtrates and mycelia of selected strains of macromycetes from the genus Hericium [PDF]
Botanica Serbica, 2023 The aim of the study was to investigate the antibacterial activity of selected strains of the genus Hericium, belonging to basidiomycetes, from the IBK Mushroom Culture Collection of the M.G.
Margarita Lomberg +3 more
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The regulation of hyphae growth in Candida albicans
Virulence, 2020 In the last decades, Candida albicans has served as the leading causal agent of life-threatening invasive infections with mortality rates approaching 40% despite treatment. Candida albicans (C.
Hui Chen +3 more
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Material Function of Mycelium-Based Bio-Composite: A Review
Frontiers in Materials, 2021 Mycelium-based bio-composite materials have been invented and widely applied to different areas, including construction, manufacturing, agriculture, and biomedical.
Libin Yang +3 more
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Mycelium-based biomaterials as smart devices for skin wound healing
Frontiers in Bioengineering and Biotechnology, 2023 Introduction: Recently, mycelia of Ganoderma lucidum and Pleurotus ostreatus, edible fungi, have been characterized in vitro as self-growing biomaterials for tissue engineering since they are constituted of interconnected fibrous networks resembling the ...
Marco Ruggeri +9 more
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Majallah-i ̒Ulum-i Bāghbānī, 2017 Introduction: Among edible mushrooms, white button mushroom is the most cultivated one around the world. Mono-spores diversity in terms of growth rate, colony type, yield and etc. is used for intra strain genetic improvement.
Mohammad Javad Ahmadi Lahijani +1 more
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Antioxidative potential of daedaleopsis tricolor basidiocarps and mycelium [PDF]
Zbornik Matice Srpske za Prirodne Nauke, 2017 Although some members of the genus Daedaleopsis have been prized for their medicinal and spiritual powers since Neolithic times, modern science has not yet sufficiently dealt with their bioactivities.
Ćilerdžić Jasmina Lj. +4 more
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Research Progress on Fermented Food by Edible Fungi
Shipin gongye ke-ji, 2023 Edible fungi contain rich nutrients and bioactive components, processing high presumed health-promoting properties. The nutrient composition and efficacy of edible fungi mycelium are similar to those of fruiting body.
Yingxian GUAN +3 more
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Frontiers in Fungal Biology, 2023 Members of the fungal genus Morchella are widely known for their important ecological roles and significant economic value. In this study, we used amplicon and genome sequencing to characterize bacterial communities associated with sexual fruiting bodies
Guillaume Cailleau +13 more
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