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The effects of climate change are predicted to have a widespread impact on numerous aspects of the U.S. food system. Industrialization and consolidation within the U.S. food system have decreased the food system’s capacity for adaptation to external stressors.
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Mycelium Cocoon: Additive robotic fabrication for mycelium building envelopes
SIGRADI proceedingsCristián Calvo-Barentin +3 more
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