Results 71 to 80 of about 7,261 (181)

Evaluating the Effects of 60°C Heating for 90 Min on Bacterial Pathogen Viability and IgG Concentration in Bovine Colostrum

Veterinary Medicine and Science, Volume 11, Issue 4, July 2025.
Heating bovine colostrum at 60°C for up to 90 min eliminates key pathogens, including Escherichia coli, Salmonella Enteritidis, Mycobacterium avium subsp. paratuberculosis and Mycobacterium avium subsp. avium, while preserving IgG levels. This protocol ensures microbial safety and colostrum quality, offering a practical solution for dairy herd health ...
Mostafa Moazeni, Aria Rasooli, Mohammad Nouri, Masoud Ghorbanpoor, Nader Mosavari, Amir Zakian   +5 more
wiley   +1 more source

The development and use of Actiphage® to detect viable mycobacteria from bovine tuberculosis and Johne’s disease‐infected animals

Microbial Biotechnology, 2020
Summary Here, we describe the development of a method that exploits bacteriophage D29 as a lysis agent for efficient DNA extraction from low numbers of mycobacterial cells.
Benjamin M. C. Swift, Nathan Meade, Elsa Sandoval Barron, Malcolm Bennett, Tania Perehenic, Valerie Hughes, Karen Stevenson, Catherine E. D. Rees   +7 more
doaj   +1 more source

The multiple roles of the NlpC_P60 peptidase family in mycobacteria – an underexplored target for antimicrobial drug discovery

FEBS Letters, Volume 599, Issue 9, Page 1203-1221, May 2025.
The NlpC_P60 superfamily of peptidases is recognised by its key role in bacterial cell wall homeostasis. Recently, studies have also described the involvement of NlpC_P60‐like enzymes in bacterial competitive mechanisms and pathogenesis across several lineages.
Catharina dos Santos Silva, Marcio Vinicius Bertacine Dias   +1 more
wiley   +1 more source

High clonality of Mycobacterium avium subsp. paratuberculosis field isolates from red deer revealed by two different methodological approaches of comparative genomic analysis

Frontiers in Veterinary Science
Mycobacterium avium subsp. paratuberculosis (MAP) is the aetiological agent of paratuberculosis (Johne’s disease) in both domestic and wild ruminants.
Silvia Turco, Simone Russo, Daniele Pietrucci, Anita Filippi, Marco Milanesi, Camilla Luzzago, Chiara Garbarino, Giorgia Palladini, Giovanni Chillemi, Giovanni Chillemi, Matteo Ricchi   +10 more
doaj   +1 more source

An Unusual Encounter: Mycobacterium Paratuberculosis Infection in Wild Sheep

Veterinary Medicine and Science, Volume 11, Issue 3, May 2025.
This study reports Johne's disease (JD) in Isfahan wild sheep, marking the first documented case in Iran's wild ruminants. The disease, caused by Mycobacterium avium subspecies paratuberculosis (MAP), was confirmed through PCR and histopathological examination.
Javad Abbasi, Amirali Avarseji, Alireza Nazari, Muhammad Shahbazi Dastjerdi, Diba Golchin, Amin Zamani, Mohammad Nouri, Iradj Ashrafi Tamai   +7 more
wiley   +1 more source

Survey of Mycobacterium spp. in Eurasian Badgers (Meles meles) in Central Italy

Animals
A survey to determine the presence of Mycobacterium spp. in the Abruzzo and Molise regions was conducted by testing samples from 124 badgers found dead or road-killed during the 2013–2021 period.
Elga Ersilia Tieri, Lucio Marino, Katiuscia Zilli, Cinzia Pompilii, Giovanni Di Teodoro, Antonio Cocco, Addolorato Ruberto, Michela Toro, Maria Teresa Mastrodomenico, Stefania Salucci, Fabrizio De Massis   +10 more
doaj   +1 more source

Rapid identification of Mycobacterium avium ssp paratuberculosis laboratory strains by IS900-Nested polymerase chain reaction

International Journal of Mycobacteriology, 2016
Introdution: Mycobacterium avium ssp paratuberculosis (MAP) causes paratuberculosis (Johne's disease) in ruminants. As a species, M. avium comprises M. avium subsp.
Mohammad Mohammad Taheri, Nader Mosavari, Mohammad Mehdi Feizabadi, Keyvan Tadayon, Rouholah Keshavarz, Reza Aref Pajoohi, Kioomars Soleimani, Shojaat Dashti Pour   +7 more
doaj   +1 more source

Czech Cheeses: Their History, Production, and Chemical and Sensory Qualities

Journal of Food Science, Volume 90, Issue 5, May 2025.
ABSTRACT This study presents a comprehensive overview of the most well‐known Czech cheeses. It starts with an overview of the three Protected Geographical Indication (PGI) cheeses, followed by a summary of other traditional or well‐appreciated cheeses.
Sandra Teresita Martín‐del‐Campo, Alexa Pérez‐Alva, Diana Karina Baigts‐Allende   +2 more
wiley   +1 more source

Avian mycobacteriosis in an individual of the endangered Mauritian Pink pigeon (Nesoenas mayeri) species: a case report

Veterinární Medicína, 2015
Avian mycobacteriosis was diagnosed in one female Mauritian Pink pigeon (Nesoenas mayeri) from a zoological collection. The bird displayed clinical symptoms of apathy, loss of body weight, ruffled feathers and diarrhoea. Necropsy revealed nodular lesions
P. Kriz, J. Makovcova, M. Skoric, O. Huml, J. Pokorny   +4 more
doaj   +1 more source

Study of characteristics of mycobacteriophage – A novel tool to treat Mycobacterium spp.

International Journal of Mycobacteriology, 2019
Background: Mycobacteriophages are viruses that infect Mycobacterium spp. Till date, 10427 mycobacteriophages have been isolated and 1670 mycobacteriophage genomes have been sequenced https://phagesdb.org/hosts/genera/1/ (cited on 30th December,2018). In
Rajitha Satish, Anita Desouza
doaj   +1 more source