Results 101 to 110 of about 11,093 (213)
Plant Pathology, Volume 75, Issue 1, January/February 2026.Conservation tillage and compost fertilisation boost rhizosphere microbial diversity and beneficial fungi while reducing pathogenic species in durum wheat. These sustainable practices significantly influence the rhizosphere pathobiome, improving both soil and plant health.
Merima Jasarevic +5 more
wiley +1 more source
Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Summary Ochratoxin A (OTA) is a secondary metabolite primarily produced by moulds of the genera Aspergillus and Penicillium. It is most commonly found in foods of plant origin, such as cereals, wine, coffee, spices and various types of fruits and vegetables, green tea, pistachios, figs, raisins, grapes, wine and chestnuts, as well as beer, coffee ...
Sanja Miloš +5 more
wiley +1 more source
Update of the Xylella spp. host plant database – Systematic literature search up to 30 June 2025
EFSA Journal, Volume 24, Issue 1, January 2026.Abstract This scientific report provides an update of the Xylella spp. host plant database, aiming to provide information and scientific support to risk assessors, risk managers and researchers dealing with Xylella spp. Upon a mandate of the European Commission, EFSA created and regularly updates a database of host plant species of Xylella spp.
European Food Safety Authority (EFSA) +8 more
wiley +1 more source
Two new taxa of Bolbitiaceae (Agaricales) from Croatia [PDF]
, 2009 A new species Conocybe caeruleobasis and a new variety Pholiotina mairei var. stercorea are described from Croatia. The descriptions are accompanied by black and white photographs of fresh basidiocarps and microscopic elements.
Hausknecht, Anton +2 more
core +1 more source
iMeta, Volume 4, Issue 6, December 2025.This study integrated metagenomic and proteomic profiling of 185 colorectal tissue samples—spanning adenoma (A), tumor (T), and para‐tumor (P)—to characterize multi‐kingdom microbiome and host protein dynamics in colorectal cancer (CRC). In total, 4057 bacterial, 61 fungal, 108 archaeal, and 374 viral species were identified, revealing CRC‐specific ...
Di Wu +22 more
wiley +1 more source
Mycobiota in Traditional Grapes and Grape for Ice Wine Production Cultivated in Slovakia
Scientific Papers Animal Science and Biotechnologies, 2023 From Small Carpathian wine-growing region were collected 3 samples of wine grapes (Alibernet, Blue Portugal and Rheinriesling) during harvesting 2016 and 2017 except one variety Alibernet, which was collected for production of ice wine at the beginning ...
Soňa Felšöciová +1 more
doaj
Gloiocephala cerkezii, a new species from Croatia [PDF]
, 2008 A new species, Gloiocephala cerkezii, is described from Croatia. It is characterized by a pale brown to rusty brown pileus, an elongated central to slightly eccentric stipe, vein-like lamellae, large and elongate spores, subcapitate to capitate cystidia,
Mešić, Armin, Tkalčec, Zdenko
core +1 more source
D-gluconic acid and its relation with the mycobiota of grapes produced in Santa Catarina [PDF]
, 2008 D-gluconic acid concentration in musts and wines is natural of acid sources, being produced by filamentous fungi and/or bacteria. Aspergillus, Botrytis, and Penicillium sp., oxidize to glucose to produce D-gluconic acid, that is not used by yeasts or ...
Furigo Junior, Agenor +2 more
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Ecología Austral, 2017 Attine ants are a monophyletic group comprising more than 230 species, distributed exclusively in the New World. All higher Attini ants depend on the cultivation of fungus gardens for food, and those gardens are continuously exposed to alien ...
Jorge A. Marfetán +1 more
doaj +1 more source
Quantitative determination of aflatoxin by high performance liquid chromatography in wheat silos in Golestan province, north of Iran [PDF]
, 2016 Background: Aflatoxins are the most common mycotoxins that contaminate crops. They are produced by fungi such as Aspergillus flavus and Aspergillus parasiticus.
Haji-Hoseeini, R. +6 more
core