Results 101 to 110 of about 5,859 (201)

Highly heterogeneous mycobiota shape fungal diversity in two globally distributed lichens [PDF]

open access: yes
Lichens are multi-kingdom symbioses in which fungi, algae and bacteria interact to develop a stable selection unit. In addition to the mycobiont forming the symbiosis, fungal communities associated with lichens represent the lichen mycobiota.
Pallavicini, Alberto   +6 more
core   +1 more source

Diversity of mycobiota in colonies of different species of leaf-cutting ants and sampling sites across Argentina

open access: yesEcología Austral, 2017
Attine ants are a monophyletic group comprising more than 230 species, distributed exclusively in the New World. All higher Attini ants depend on the cultivation of fungus gardens for food, and those gardens are continuously exposed to alien ...
Jorge A. Marfetán   +1 more
doaj   +1 more source

About Apiospora phyllostachidis, a new representative of mycobiota [PDF]

open access: yes, 2014
Telemorpha Apiospora phyllostachidis of the fungus Scyphospora phyllostachidis L.A. Kantsch. was marked for the first time by us while studying bamboo mycobiota and the genetic connection between them was ...
Gabaidze M., Beradze L.
core   +1 more source

THREE NEW RECORDS FOR TURKISH MYCOBIOTA

open access: yesApplied Ecology and Environmental Research, 2019
The study was based on three basidiomycetous macroycete samples, collected from Trabzon and Erzincan provinces between 2013-2014, and aims to make a contribution to the mycomycota of Turkey by adding new records. The ecological characteristics of the fruit bodies were recorded and macro photographs of them were taken at their natural habitats.
openaire   +3 more sources

Mycobiota of spices and aromatic herbs

open access: yesPotravinarstvo Slovak Journal of Food Sciences, 2014
A total of 67 samples of spices and herbs were tested for mould contamination. From 50.7% of samples, moulds were not isolated. The most dominant genera were Aspergillus and Penicillium. Potential producers of mycotoxins Aspergillus spp. and Penicillium spp. were tested for the ability to produce some mycotoxins.
Dana Tančinová   +3 more
openaire   +1 more source

Mycobiota of Estonia [PDF]

open access: yes, 2000
Seentel on looduses oluline osa - orgaanilise aine lagundajatena on nad asendamatud ökosüsteemide aineringes. Niiviisi osalevad seened ökosüsteemide sekundaarses produktsioonis, luues ühtlasi maakera loodusressursse.
Kalamees, Kuulo   +25 more
core  

Characteristics of fecal mycobiota and bacteriota in laying hens during different laying periods [PDF]

open access: yes
Mycobiota represents an important component of the gut microbiome in poultry and plays important roles in host nutrition and metabolism. However, the understanding of gut mycobiota in laying hens during the production cycle is limited.
Elsheikha, Hany M.   +11 more
core   +2 more sources

Endophytic mycobiota of leaves and roots of the grass Holcus lanatus. [PDF]

open access: yes, 2010
Holcus lanatus is a grass that grows in humid, often waterlogged soils in temperate zones around the world. The purpose of this work was to identify fungal endophytes associated with its roots and leaves, and to describe the diversity and spatial ...
Zabalgogeazcoa, Iñigo   +3 more
core   +1 more source

Fungi and Grapevine Mycobiota

open access: yes
AbstractThe fungi kingdom consists of a vast group of macro- and microscopic eukaryotic organisms characterised by a heterotrophic mode of nutrition and sexual and asexual forms of reproduction. Their history dating back millions of years attests to their remarkable capacity for adaptation, their diversity and their evolutionary plasticity.
Olivier Viret, Katia Gindro
openaire   +1 more source

DON on wheat crop residues: effects on mycobiota as a source of potential antagonists of Fusarium culmorum

open access: yesPhytopathologia Mediterranea, 2012
Fusarium culmorum, a pathogenic fungal species associated with Fusarium Head Blight (FHB) of wheat, can produce the mycotoxin deoxynivalenol (DON) that is frequently found as contaminant in cereals.
Sabrina SARROCCO   +4 more
doaj   +1 more source

Home - About - Disclaimer - Privacy