Results 111 to 120 of about 11,093 (213)

Species richness, taxonomy and peculiarities of the neotropical rust fungi: are they more diverse in the Neotropics? [PDF]

, 2018
The species richness of rust fungi (Pucciniales or Uredinales) in the neotropics is reviewed. Species numbers are presented for all neotropical countries and rust-plant-ratios calculated.
Berndt, Reinhard
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Study of mycobiota in the healthy conjunctiva of diabetics who reside in the urban area of the city of São Paulo, Brazil [PDF]

, 2006
PURPOSE: To determine the mycobiota of the healthy conjunctiva in diabetic individuals, according to diabetes type, age, sex, disease time, type of treatment, and stage of diabetic retinopathy of the individuals.
Andrade, Alfredo José Muniz de, Andrade, Francisco Eudes Muniz de, Bonfim, Sabrina de Souza, Godoy, Patricio, Gompertz, Olga Fischman, Hofling-Lima, Ana Luisa, Yu, Maria Cecília Zorat   +6 more
core   +2 more sources

Biodiversidad de la familia Xylariaceae (Ascomycota) y sus hospedantes en áreas protegidas de Tucumán (Argentina) [PDF]

, 2012
Fourty nine species belonging to the genera Astrocystis, Biscogniauxia, Daldinia, Entonaema, Hypoxylon, Kretzschmaria, Phylacia, Poronia, Rosellinia, Stilbohypoxylon and Xylaria were recorded in protected areas from Tucuman.
Hladki, Adriana Ines, Romero, Andrea Irene, Sir, Esteban Benjamin   +2 more
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New approach to study the real exposure to fungi in cork industry: nasal swabs mycobiota investigation coupled with screening on fungal resistance to azoles [PDF]

, 2016
The permanent contact with cork may lead to constant exposure to fungi, raising awareness as a potential occupational hazard in the cork industry.The presence of fungi belonging to the Penicillium glabrum complex has been associated with the development ...
Clérigo, Anália, Faria, Tiago, Francisco, Mariana, Pacífico, Cátia, Sabino, Raquel, Veríssimo, Cristina, Viegas, Carla, Viegas, Susana   +7 more
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Technologies for restricting mould growth on baled silage [PDF]

, 2007
End of project reportSilage is made on approximately 86% of Irish farms, and 85% of these make some baled silage. Baled silage is particularly important as the primary silage making, storage and feeding system on many beef and smaller sized farms, but is
Clipson, Nicholas J.W., Doohan, Fiona, Doyle, Evelyn M., Egan, Damian, Forristal, Dermot, Frisvad, Jens C., Fuller, Hubert T., Laffin, Christopher, McEniry, Joseph, McNally, Gerard M., Nielsen, Kristian F., O'Brien, Martin, O'Kiely, Padraig, Small, Christopher M.   +13 more
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Fungi and Grapevine Mycobiota

AbstractThe fungi kingdom consists of a vast group of macro- and microscopic eukaryotic organisms characterised by a heterotrophic mode of nutrition and sexual and asexual forms of reproduction. Their history dating back millions of years attests to their remarkable capacity for adaptation, their diversity and their evolutionary plasticity.
Olivier Viret, Katia Gindro
openaire   +1 more source

DON on wheat crop residues: effects on mycobiota as a source of potential antagonists of Fusarium culmorum

Phytopathologia Mediterranea, 2012
Fusarium culmorum, a pathogenic fungal species associated with Fusarium Head Blight (FHB) of wheat, can produce the mycotoxin deoxynivalenol (DON) that is frequently found as contaminant in cereals.
Sabrina SARROCCO, Fabiola MATARESE, Antonio MORETTI, Miriam HAIDUKOWSKI, Giovanni VANNACCI   +4 more
doaj   +1 more source

Mycobiota of spices and aromatic herbs

Potravinarstvo Slovak Journal of Food Sciences, 2014
A total of 67 samples of spices and herbs were tested for mould contamination. From 50.7% of samples, moulds were not isolated. The most dominant genera were Aspergillus and Penicillium. Potential producers of mycotoxins Aspergillus spp. and Penicillium spp. were tested for the ability to produce some mycotoxins.
Dana Tančinová, Michal Mokrý, Zuzana Barboráková, Zuzana Mašková   +3 more
openaire   +1 more source

The functions and factors governing fungal communities and diversity in agricultural waters: insights into the ecosystem services aquatic mycobiota provide

Frontiers in Microbiology
IntroductionFungi are essential to the aquatic food web, nutrient cycling, energy flow, and ecosystem regulation. Fungal community structures in water can be influenced by adjacent terrestrial environments, which drive and control some ecosystem services
Phillip Pham, Phillip Pham, Yichao Shi, Izhar Khan, Mark Sumarah, Justin Renaud, Mark Sunohara, Emilia Craiovan, David Lapen, Stéphane Aris-Brosou, Stéphane Aris-Brosou, Wen Chen, Wen Chen   +12 more
doaj   +1 more source

Halotolerant Ability and α-Amylase Activity of Some Saltwater Fungal Isolates [PDF]

, 2013
Four halotolerant fungal isolates originating from the saltwater Lake Urmia in Iran were selected during a screening program for salt resistance and α-amylase activity. The isolates were identified based on sequencing the ITS region and a part of the β-
Faramarzi, M.A., Houbraken, J., Moshfegh, M., Nafissi-Varcheh, N., Najafzadeh, M.J., Niknejad, F., Rezaei, S., Zarrini, G.   +7 more
core   +1 more source