Results 151 to 160 of about 6,657 (161)

Survey of the mycobiota of Spanish malting barley and evaluation of the mycotoxin producing potential of species of , and

International Journal of Food Microbiology, 2006
Fernando Mateo, Misericordia Jiménez, Angel Medina   +2 more
exaly  

Surface mycobiota on Argentinean dry fermented sausages

International Journal of Food Microbiology, 2010
Federico Laich
exaly  

Biodiversity and succession of mycobiota associated to agricultural lignocellulosic waste-based composting

Bioresource Technology, 2015
Juan Antonio López-González, Maria J. Lopez, Francisca Suárez-Estrella   +2 more
exaly  

Mycotoxin contamination and presence of mycobiota in rice sold for human consumption in China

Food Control, 2019
Yarong Zhao, Fuhua Wang
exaly  

Mycobiota of maize seeds revealed by rDNA-ITS sequence analysis of samples with varying storage times

MicrobiologyOpen, 2018
Hui-Qin Xing
exaly  

Mycobiota and natural occurrence of aflatoxin, deoxynivalenol, nivalenol and zearalenone in rice freshly harvested in South Korea

Food Control, 2014
Myung-Sub Chung, Hyang Sook Chun, Ki Hwan Park   +2 more
exaly  

Mycobiota and aflatoxins in a peanut variety grown in different regions in the state of São Paulo, Brazil

Crop Protection, 2012
Tatiana A Reis, Benedito Correa, Patricia Zorzete   +2 more
exaly  

Mycobiota and mycotoxin contamination of maize flours and popcorn kernels for human consumption commercialized in Spain

Food Microbiology, 2012
Gemma Castellá, M R Bragulat, F J Cabanes   +2 more
exaly  

The Mycobiota of Air Inside and Outside the Meju Fermentation Room and the Origin of Meju Fungi

Mycobiology, 2015
Dae-Ho Kim
exaly  

Mycobiota in the processing areas of two different meat products

International Journal of Food Microbiology, 2008
Jens Christian Frisvad, Per V Nielsen
exaly