Results 161 to 170 of about 5,815 (200)

Composition, Influencing Factors, and Effects on Host Nutrient Metabolism of Fungi in Gastrointestinal Tract of Monogastric Animals. [PDF]

Animals (Basel)
Deng X, Li H, Wu A, He J, Mao X, Dai Z, Tian G, Cai J, Tang J, Luo Y.   +9 more
europepmc   +1 more source

Genetic factors driving multi-host infection in a core member of the root mycobiota

Raja-Kumar R, Mesny F, Basak AK, Newfeld J, Chesneau G, Entila F, Lee T, Rigerte L, Carvajal Acevedo S, Hüttel B, Crous PW, Maciá-Vicente JG, Stewart H, Ryan M, Fakhoury AM, Sacristán S, Batisson I, Dumontet S, Elmer WH, Henzelyová J, Kruszewska JS, Nelson JM, Santelli CM, Pauly M, Molina A, Hiruma K, Hacquard S.   +26 more
europepmc   +1 more source

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Contribution of mycobiota to the pathogenesis of spondyloarthritis

Joint Bone Spine, 2021
This review lists current evidences for a contribution of gut mycobiota to the pathogenesis of SpA and related conditions. Gut mycobiota has a small size as compared to bacterial microbiota, but an even greater inter- and intra-individual variability.
Jean-Marie Berthelot, Christelle Darrieutort-Laffite, Yves Maugars   +2 more
exaly   +3 more sources

Mycobiota in gastrointestinal diseases

Nature Reviews Gastroenterology & Hepatology, 2014
New insights gained through the use of state-of-the-art technologies, including next-generation sequencing, are starting to reveal that the association between the gastrointestinal tract and the resident mycobiota (fungal community) is complex and multifaceted, in which fungi are active participants influencing health and disease.
Pranab K, Mukherjee, Boualem, Sendid, Gautier, Hoarau, Jean-Frédéric, Colombel, Daniel, Poulain, Mahmoud A, Ghannoum   +5 more
openaire   +2 more sources

The mycobiota feeds into bacterial infections

Nature Reviews Microbiology, 2022
exaly   +3 more sources

The Mycobiota of the Salterns

2011
Solar salterns are constructed as shallow multi-pond systems for the production of halite through evaporation of seawater. The main feature of salterns is the discontinuous salinity gradient that provides a range of well-defined habitats with increasing salinities, from moderate to hypersaline.
Janja, Zajc, Polona, Zalar, Ana, Plemenitaš, Nina, Gunde-Cimerman   +3 more
openaire   +2 more sources

The Mycobiota and Toxicity of Equine Feeds

Veterinary Research Communications, 2007
Feed contamination can lead to nutrient losses and detrimental effects on animal health and production. The purposes of this study were to investigate the mycobiota in equine mixed feeds and to determine natural contamination with aflatoxin B1 (AFB1) and fumonisin B1 (FB1). Fungal enumeration of equine feed samples was done.
K M, Keller, B D, Queiroz, L A M, Keller, J M M, Ribeiro, L R, Cavaglieri, M L González, Pereyra, A M, Dalcero, C A R, Rosa   +7 more
openaire   +2 more sources

Thermotolerant mycobiota of Israeli soils

Journal of Basic Microbiology, 2017
Composition of thermotolerant mycobiota in the soil of Israeli deserts and northern territories was examined in spatiotemporal dynamics. A total of 165 species from 82 genera were isolated at 37 °C using the soil dilution plate method. Aspergilli (Aspergillus fumigatus and A.
openaire   +2 more sources

The Mycobiota of Library Books in Russia

Doklady Biological Sciences
Numerous studies of microorganisms isolated from the surface of cultural heritage objects, including library documents, are regularly carried out in different countries. Although the micromycete composition in each case varies, some species are constantly isolated.
E A, Popikhina, E S, Trepova, T D, Velikova, S S, Khazova   +3 more
openaire   +2 more sources