Results 181 to 190 of about 5,815 (200)

Mycobiota and co-occurrence of mycotoxins in Capsicum powder

International Journal of Food Microbiology, 2011
Liliana Santos, Sonia Marin, Jessica Gil-Serna   +2 more
exaly  

Biodiversity and succession of mycobiota associated to agricultural lignocellulosic waste-based composting

Bioresource Technology, 2015
J A López-González, M J Lopez, Francisca Suárez-Estrella   +2 more
exaly  

Surface mycobiota on Argentinean dry fermented sausages

International Journal of Food Microbiology, 2010
Federico Laich
exaly  

Croatian white grape variety Maraština: First taste of its indigenous mycobiota

Food Research International, 2022
exaly  

Survey of the mycobiota of Spanish malting barley and evaluation of the mycotoxin producing potential of species of Alternaria, Aspergillus and Fusarium

International Journal of Food Microbiology, 2006
Angel Medina, Rufino Mateo, Fernando Mateo   +2 more
exaly  

Mycotoxin contamination and presence of mycobiota in rice sold for human consumption in China

Food Control, 2019
Fuhua Wang
exaly  

Mycobiota of maize seeds revealed by rDNA‐ITS sequence analysis of samples with varying storage times

MicrobiologyOpen, 2018
Hui-Qin Xing
exaly  

Mycobiota and natural occurrence of aflatoxin, deoxynivalenol, nivalenol and zearalenone in rice freshly harvested in South Korea

Food Control, 2014
Hyun Ee Ok, Soo Hyun Chung, Myung-Sub Chung   +2 more
exaly  

Coprophilous mycobiota of Oman

Mycotaxon, 2005
openaire   +1 more source

Mycobiota and aflatoxins in a peanut variety grown in different regions in the state of São Paulo, Brazil

Crop Protection, 2012
Tatiana Alves Reis, Patricia Zorzete, Benedito Correa   +2 more
exaly