Results 171 to 180 of about 11,093 (213)

Disrupted Salivary Fungal Community in Patients With Oral Lichen Planus. [PDF]

open access: yesInt Dent J
Zhang M   +6 more
europepmc   +1 more source

Genetic factors driving multi-host infection in a core member of the root mycobiota

open access: yes
Raja-Kumar R   +26 more
europepmc   +1 more source
Some of the next articles are maybe not open access.

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Mycobiota in gastrointestinal diseases

Nature Reviews Gastroenterology and Hepatology, 2014
New insights gained through the use of state-of-the-art technologies, including next-generation sequencing, are starting to reveal that the association between the gastrointestinal tract and the resident mycobiota (fungal community) is complex and multifaceted, in which fungi are active participants influencing health and disease.
Pranab K Mukherjee   +2 more
exaly   +3 more sources

Gut mycobiota tunes humoral antifungal immunity

Nature Reviews Microbiology, 2021
This study shows that gut fungi, in particular Candida albicans, induce the production of systemic antifungal antibodies, which can provide protection against systemic fungal infections.
exaly   +3 more sources

Gut Mycobiota in Immunity and Inflammatory Disease [PDF]

open access: yesImmunity, 2019
The mammalian intestine is colonized by a wealth of microorganisms-including bacteria, viruses, protozoa, and fungi-that are all integrated into a functional trans-kingdom community. Characterization of the composition of the fungal community-the mycobiota-has advanced further than the much-needed mechanistic studies.
Xin V Li, Irina Leonardi
exaly   +3 more sources

The Mycobiota of the Salterns

2011
Solar salterns are constructed as shallow multi-pond systems for the production of halite through evaporation of seawater. The main feature of salterns is the discontinuous salinity gradient that provides a range of well-defined habitats with increasing salinities, from moderate to hypersaline.
Janja, Zajc   +3 more
openaire   +2 more sources

Surface mycobiota on Argentinean dry fermented sausages

International Journal of Food Microbiology, 2010
The diversity of the mycobiota community occurring on the surface of fermented dry sausages and in the environment of the processing plants was studied. The manufacturing plants (five in total) were located in three different areas of southern Buenos Aires province (Argentina). Samples were collected from two types of fermented sausages (short and long
Federico Laich
exaly   +3 more sources

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