Results 41 to 50 of about 6,043 (220)
Evaluating the Growth-promoting Effects of Microbial Biostimulants on Greenhouse Floriculture Crops
Microbial biostimulants can promote ornamental plant growth during production and improve crop performance under abiotic stresses. Even though biostimulants have shown potential in many agricultural applications, the effectiveness and specificity of many
Yiyun Lin, Michelle L. Jones
doaj +1 more source
ABSTRACT Soil nutrient depletion severely constrains crop productivity in degraded and saline environments. Strategies such as biochar–compost integration could be useful for sustainable agriculture and land restoration on a global scale. This study evaluated the effects of biochar (1% Bc), compost (1% Co), and their blends (0.5% Bc + 0.5% Co and 1% Bc
Zainul Abideen +7 more
wiley +1 more source
Abstract Ecosystem retrogression drives nutrient depletion, reduced productivity, and profound reorganization of soil microbial communities. Using amplicon sequencing and genome‐resolved metagenomics, we examined how cross‐domain microbial networks and functional gene potential respond to long‐term phosphorus and nitrogen limitation along the well ...
Javier A. Ceja‐Navarro +11 more
wiley +1 more source
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire +3 more sources
The present study aimed to evaluate the effect of the combination of various natural fertilisers on growth and seed yield of the soybean plants. Field experimentations were carried out during two cropping seasons (2018 and 2019).
Fabrice Kamdem Kaigom +3 more
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Many key ecosystem functions are affected by plant roots and their traits. However, understanding of the patterns in, and drivers of, root traits lags far behind equivalent knowledge of above‐ground tissues, particularly in boreal old growth forests. We surveyed community‐level root traits across 11 old growth forests spanning a wide latitudinal range ...
Naomi Vöhringer +4 more
wiley +1 more source
In Peru, almost 50% of the national agricultural products come from the coast, highlighting the production of avocado. Much of this area has saline soils.
Richard Solórzano-Acosta +2 more
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Our study tests how soil and plant biodiversity can enhance sustainability of crop production in Kenya. We tested whether mixtures of maize varieties performed better than monocultures and tested their response to arbuscular mycorrhizal fungi. Mycorrhizal responsiveness differed significantly by maize variety, and genetic mixtures outperformed ...
Grace Ng'endo Kanyita +3 more
wiley +1 more source
Interactive effects of microplastics and arbuscular mycorrhizal fungi on grassland communities
Grassland plant communities contribute significantly to global biodiversity but face numerous man‐made pressures which may interfere with their ecological functions. One such pressure receiving increasing scientific, political, and public attention is microplastic pollution.
Benedikt Speißer +2 more
wiley +1 more source
Responses of Agronomic Characteristics of Maize and Cowpea to Mycorrhiza and Mesorrhizobial Bacteria in Intercropping [PDF]
To evaluate the response of agronomic characteristics of maize and cowpea to mycorrhiza and mesorrhizobial bacteria in intercropping, this study was carried out at the Research Field of Industrial Shahrood University in 2010 using a randomized complete ...
Z. Marzban, M.R. Ameriyan, M. Mamarabadi
doaj

