Results 91 to 100 of about 479,301 (345)
Plant, Soil and Environment, 2012 Gaeumannomyces graminis var. tritici causes take-all disease, the most important root disease of cereal plants. Cereal plants are able to form a symbiotic association with soil-borne arbuscular mycorrhizal fungi which can provide bioprotection against ...
V. Castellanos-Morales +6 more
doaj +1 more source
Effect of tillage and crop on arbuscular mycorrhiza [PDF]
, 2012 Large-scale inoculation with arbuscular mycorrhizal fungi (AMF) is generally impractical in most regions and we have little understanding of the factors that determine inoculation success.
Brito, Isabel +2 more
core +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.Plant biostimulants are substances that are obtained from a variety of sources and are applied in minute quantities to enhance plant growth and vigor. In this review we detail how the use of plant biostimulants may contribute to efforts to achieving a number of the UN Sustainable Development Goals.
Patrick Quille +3 more
wiley +1 more source
Responses of ectomycorrhizal fungi to changes in carbon and nutrient availability [PDF]
, 2001 Ectomycorrhizal (ECM) fungi may receive 20% of the total C fixed by their host plants and are essential components of host nutrient acquisition. As a consequence of the vast physiological diversity that exists among ECM fungi, changes in community ...
Fransson, Petra M.A.
core
Arbuscular mycorrhizal community composition associated with two plant species in a grassland ecosystem [PDF]
, 2002 Arbuscular mycorrhizal (AM) fungi are biotrophic symbionts colonizing about two-thirds of land plant species and found in all ecosystems. They are of major importance in plant nutrient supply and their diversity is suggested to be an important ...
Daniell, T.J. +6 more
core +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.This study examines how the fruits of non‐photosynthetic forest plants in the Monotropoideae (Ericaceae) have evolved into the diversity observed today. By analyzing four Asian species, we identified a shift from dry, dehiscent fruits that release seeds into the air to fleshy, berry‐like fruits adapted for animal dispersal.
Alexey N. Sorokin +9 more
wiley +1 more source
Arbuscular mycorrhizal fungi increase grain yields: a meta-analysis.
New Phytologist, 2018 Increasing grain yields of food cereal crops is a major goal in future sustainable agriculture. We quantitatively analyzed the potential role of arbuscular mycorrhizal (AM) fungi in enhancing grain yields of seven cereal crops with exceptional importance
Shujuan Zhang +4 more
semanticscholar +1 more source
Development and adoption of Kernza—A perennial grain crop for sustainable agriculture
PLANTS, PEOPLE, PLANET, EarlyView.Annual cereal grains account for ~50% of human food calories, but cultivation of these crops has resulted in major environmental and social issues worldwide. For nearly three decades, researchers have been breeding intermediate wheatgrass—a perennial cool‐season grass—to serve as the world's first commercial‐scale perennial grain crop to improve ...
Jessica L. Gutknecht +15 more
wiley +1 more source
Jurnal Keteknikan Pertanian Tropis dan BiosistemArbuscular mycorrhizal fungi is one of the biological fertilizers defined as inoculants with active ingedients of living organisms that function to tether certain nutrients or facilitate the availability of nutrients in the soil for plants.
Eko Kusumawati +2 more
doaj +1 more source
Susceptibility of ectomycorrhizal and ectondomycorrhizal fungi to pH of the environment
Acta Mycologica, 2014 The present study should yield some information on the reaction of different species and strains of mycorrhizal fungi to acidification or alkalization of substrate.
Stefan Kowalski +2 more
doaj +1 more source