Results 51 to 60 of about 32,510 (284)
Bread wheat is an important crop that supplies calories and nutrients to the global population. Enhancing the concentrations and bioavailability of essential micronutrients in wheat is crucial for human nutrition, and we investigated whether arbuscular mycorrhizal (AM) fungi can contribute to the biofortification of wheat.
Thi Diem Nguyen +5 more
wiley +1 more source
Susceptibility of ectomycorrhizal and ectondomycorrhizal fungi to pH of the environment
The present study should yield some information on the reaction of different species and strains of mycorrhizal fungi to acidification or alkalization of substrate.
Stefan Kowalski +2 more
doaj +1 more source
The Bulletin of the Ecological Society of America, EarlyView.
Holly Andres +4 more
wiley +1 more source
Connecting the dots: Network structure as a functional trait in arbuscular mycorrhizal fungi
Soil health and sustainable land management are critical to addressing global challenges such as food security, climate resilience, and biodiversity loss. Arbuscular mycorrhizal (AM) fungi form underground networks that enhance plant nutrient uptake and improve soil structure, yet their functional diversity remains poorly understood, limiting their ...
Carlos A. Aguilar‐Trigueros, Adam Frew
wiley +1 more source
Arbuscular mycorrhizal fungi is one of the biological fertilizers defined as inoculants with active ingedients of living organisms that function to tether certain nutrients or facilitate the availability of nutrients in the soil for plants.
Eko Kusumawati +2 more
doaj +1 more source
UTILIZATION OF ARBUSCULAR MYCORRHIZAL FUNGI IN PRODUCTION OF ALLIUM SPECIES
The fundamental direction of modern agriculture development is elaboration and utilization of technologies that ensure environmental safety, high plant productivity and quality of crop production. In this connection, the issues of optimization of mineral
G. Caruso +3 more
doaj +1 more source
Plant Microbiome and Mycorrhizal Fungi
In this paper, the research results on the synergy between mycorrhizal fungi and plant microorganisms in China and abroad were summarized. The purpose of this paper was to elaborate the effects of the synergy mechanism between mycorrhizal fungi and plant microorganisms on crop growth and stress resistance, soil physical and chemical properties, and ...
YingWu, Shi, +10 more
openaire +2 more sources
Azole antifungal contaminants disrupt mycorrhizal function and risk agricultural sustainability
Global food production is increasingly threatened by soil degradation, climate change and the rising costs of synthetic fertilisers. Circular agriculture, which promotes resource reuse, is a promising solution, but using treated wastewater and biosolids in farming introduces risks from emerging contaminants like pharmaceutical residues.
Emily K. Durant +5 more
wiley +1 more source
The study aimed to determine the effect of different concentrations of biochare and there interaction with the mycorrhizal fungus Funneliformis mosseae and Earthworms Eisenia Fetida on growth of Cauliflower plant Brassica oleracea var. botrytis L.
Sarah Harith Fouad, Rabab Majead Abed
doaj +1 more source
The Effect of Two Commercial Rootstocks Pumpkin and Two Mycorrhizal Fungi Species Colonization on Growth and Yield of Greenhouse Cucumber [PDF]
Background and Objective: In order to study the effect of two commercial rootstocks and two mycorrhizal fungi species colonization on growth and yield of greenhouse cucumber,and the introduction of a suitable rootstock treatment with mycorrhizal fungi ...
Asghar Marzizadeh +2 more
doaj

