Results 141 to 150 of about 4,312 (212)

Impact of recently emerged sterol 14{alpha}-demethylase (CYP51) variants of Mycosphaerella graminicola on azole fungicide sensitivity. [PDF]

open access: yesAppl Environ Microbiol, 2011
Cools HJ   +6 more
europepmc   +1 more source

Selective Effect of Wheat Germplasm upon Isolates of Mycosphaerella graminicola

open access: yes, 1997
The selection of Septoria tritici biotypes by Bobwhite’S’ resistant wheat germplasm was studied. Seedlings of cultivars with Bobwhite’S’ germplasm and with dwarf-mexican germplasm were inoculated in the greenhouse. Two Septoria tritici isolates (atypical yeast-like variant coming from Bobwhite’S’ germplasm and stromatic from traditional argentine ...
Cordo, Cristina Alicia   +1 more
openaire   +1 more source

The making of a new pathogen: insights from comparative population genomics of the domesticated wheat pathogen Mycosphaerella graminicola and its wild sister species. [PDF]

open access: yesGenome Res, 2011
Stukenbrock EH   +9 more
europepmc   +1 more source

Drug transporters of the fungal wheat pathogen Mycosphaerella graminicola

open access: yes, 2007
Dit proefschirft levert een belangrijke bijdrage aan de wetenschap dat drug transporters een significant rol spelen bij gevoeligheid en (multi)drug-resistentie van schimmels tegen fungiciden. Bij M. graminicola kan de transporter MgMfs1 bijdragen aan een normale fitness van strobilurine-resistente veld-isolaten.
openaire   +1 more source

Host-pathogen interactions in the wheat-Mycosphaerella graminicola pathosystem

open access: yes, 2001
'Mycosphaerella graminicola' (Fuckel) Schroeter (anamorph: 'Septoria tritici' Rob.ex Desm.), the causal agent of Septoria leaf blotch of wheat, has increased in prevalence in Western Canada in recent years. Physiologic variation has been reported for this pathogen in other countries.
openaire   +1 more source

Efficacy and mapping of resistance to Mycosphaerella graminicola in wheat

open access: yes
Wheat is the most important food and feed crop, contributing about 19% of the required human dietary energy. The annual growth rate of the global cereal production -including wheat- is below one per cent. This is due to biotic and biotic constraints – including diseases – such that production falls short of meeting future food demands.
openaire   +1 more source

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