Results 261 to 270 of about 117,649 (357)

Strategy to improve the confidence level of qualitative screening by high resolution mass spectrometry: A case study of mycotoxins in maize. [PDF]

Food Chem X
Gao Y, Feng M, Li X, Zhang Y, Hu J, Li K, Duan J, Zhang Q.   +7 more
europepmc   +1 more source

Multiplex flow-through immunoassay formats for screening of mycotoxins in a variety of food matrices [PDF]

, 2012
De Saeger, Sarah, Diana Di Mavungu, José, Goryacheva, IY, Njumbe Ediage, Emmanuel, Van Peteghem, Carlos   +4 more
core   +1 more source

Mycotoxin Producibility of the Fungi Isolated from Wheat and Barley Grains

, 1975
Masakatsu Ichinoe, Kosuke Takatori, Shizuko Tanaka, Hiroko Kumata, Toshimasa Suzuki, Hiroshi Kurata   +5 more
openalex   +2 more sources

Trichothecene mycotoxins in aerosolized conidia of Stachybotrys atra [PDF]

, 1987
W. G. Sorenson, D. G. Frazer, B. B. JARVIS, Joanna Simpson, V A Robinson   +4 more
openalex   +1 more source

Advances in Microbubble Technologies for Food Sanitization: A Comprehensive Review

Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 4, July 2025.
ABSTRACT Microbubble (MB) technology has emerged as a transformative tool in food sanitization, where it offers innovative solutions for ensuring food safety and quality. The technology has a proven record of reducing dependency on chemicals for disinfecting food, which contributes to food safety.
Akash Patil, Sandeep B. Somvanshi, Manoj Sawale, Krunal Desai, Ferhan Ozadali, Patnarin Benyathiar, Dharmendra K. Mishra   +6 more
wiley   +1 more source

Trends in Mycotoxins Co-Occurrence in the Complete Feed for Farm Animals in Southern Romania During 2021-2024 Period. [PDF]

Toxins (Basel)
Bulgaru VC, Gras MA, Popa A, Pistol GC, Taranu I, Marin DE.   +5 more
europepmc   +1 more source

SUBACUTE TOXICITY OF TRICHOTHECENE-MYCOTOXINS OF FUSARIUM TO CATS AND MICE

, 1973
Yoshio Ueno, Norio Sato, Kenji Ishii, Noriko Shimada, Kikue Tokita, Makoto Enomoto, Mamoru Saitō, Koichiro Ohotsubo, Ikuko Ueno   +8 more
openalex   +1 more source

Patulin biosynthesis: enzymatic and nonenzymatic transformations of the mycotoxin (E)-ascladiol [PDF]

, 1983
JoAnn Sekiguchi, T Shimamoto, Yasuhiro Yamada, G. Maurice Gaucher   +3 more
openalex   +1 more source

Increasing the Oxidation Stability and Shelf‐Life Quality of Hazelnuts Using a New Peeling Technique

Journal of Food Science, Volume 90, Issue 7, July 2025.
ABSTRACT Hazelnuts without skin are preferred by consumers. Traditionally, the skin is peeled off by the roasting technique (RT). However, RT causes undesirable reactions such as lipid oxidation. Therefore, pressurized water technique (PWT) was developed as an alternative hazelnut peeling method.
Sümeyye Şahin, Yeşim Aydın
wiley   +1 more source

The Initial Detection of Mycotoxins Released and Accumulated in the Golden Jackal (<i>Canis aureus</i>): Investigating the Potential of Carnivores as Environmental Bioindicators. [PDF]

Int J Mol Sci
Fehér P, Molnár Z, Pálfi MP, Pálfiné Lábadi A, Plank P, Lakatos I, Heltai M, Szemethy L, Stéger V, Szőke Z.   +9 more
europepmc   +1 more source