Results 21 to 30 of about 2,079 (188)

Mycoviruses of filamentous fungi and their relevance to plant pathology

open access: yesMolecular Plant Pathology, 2009
Mycoviruses (fungal viruses) are reviewed with emphasis on plant pathogenic fungi. Based on the presence of virus-like particles and unencapsidated dsRNAs, mycoviruses are common in all major fungal groups.
Michael N Pearson   +2 more
exaly   +2 more sources

Multiplex Detection of Pleurotus ostreatus Mycoviruses

open access: yesCurrent Issues in Molecular Biology, 2022
Mycoviruses are viruses that specifically infect and replicate in fungi. Several mycoviruses have been previously reported in Pleurotus ostreatus, including the oyster mushroom spherical virus (OMSV), oyster mushroom isometric virus (OMIV), Pleurotus ...
Liu, Yu   +13 more
core   +4 more sources

Current knowledge on mycoviruses associated with mycorrhizal fungi

open access: yesArchives of Phytopathology and Plant Protection, 2023
Mycorrhizal fungi (MF) receive carbon from their plant host, colonizing the latter’s cortical cells and tissues or just around the root epidermis.
Balendres, Mark Angelo O.   +1 more
exaly   +1 more source

Mycoviruses in Fusarium Species: An Update [PDF]

open access: yesFrontiers in Cellular and Infection Microbiology, 2019
Fusarium is an important genus of plant pathogenic fungi, and is widely distributed in soil and associated with plants worldwide. The diversity of mycoviruses in Fusarium is increasing continuously due to the development and extensive use of state-of-the-
Pengfei Li   +5 more
doaj   +3 more sources

Codivergence of mycoviruses with their hosts.

open access: yesPLoS ONE, 2011
BackgroundThe associations between pathogens and their hosts are complex and can result from any combination of evolutionary events such as codivergence, switching, and duplication of the pathogen.
Carmen Scheuner   +5 more
core   +6 more sources

Mycoviruses from Aspergillus fungi involved in fermentation of dried bonito

open access: yesVirus Research
Fungi are exploited for fermentation of foods such as cheese, Japanese sake, and soy sauce. However, the diversity of viruses that infect fungi involved in food fermentation is poorly understood.
Seiji Buma   +5 more
doaj   +2 more sources

Hypovirulence of Mycoviruses as a Tool for Biotechnological Control of Phytopathogenic Fungi

open access: yesCytology and Genetics, 2018
This paper reports brief systematization of the current knowledge of the biology of mycoviruses, viral morphology, and genetics in particular as well as characteristics of the virus transmission and infection symptoms in fungal cells.
A M Kyrychenko
exaly   +2 more sources

The possible usage of mycoviruses in biological control against tree pathogenic fungi

open access: yesİstanbul Üniversitesi Orman Fakültesi Dergisi, 2015
Mycoviruses in many organism including plant pathogenic fungi. They are mostly spread intracellularly via asexual and sexual reproduction of the fungi and cause some changes on them.
Ayşe Gülden Aday Kaya   +2 more
doaj   +2 more sources

Diverse, Novel Mycoviruses From the Virome of a Hypovirulent Sclerotium rolfsii Strain [PDF]

open access: yesFrontiers in Plant Science, 2018
Sclerotium rolfsii, which causes southern blight in a wide variety of crops, is a devastating plant pathogen worldwide. Mycoviruses that induce hypovirulence in phytopathogenic fungi are potential biological control resources against fungal plant ...
Jun Zi Zhu   +4 more
doaj   +2 more sources

Identification of Mycoviruses in Cytospora chrysosperma: Potential Biocontrol Agents for Walnut Canker [PDF]

open access: yesViruses
Walnut canker is a common disease in the Xinjiang Uygur autonomous region of China, which is caused by Cytospora chrysosperma. To date, there is no effective control measure for this disease.
Yingjie Mi   +9 more
doaj   +2 more sources

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