Results 71 to 80 of about 21,460 (265)

METTL14 Regulates Myocardial Infarction Progression via m6A‐Dependent Modulation of OTUD1‐Mediated Deubiquitination of DUSP6

The Kaohsiung Journal of Medical Sciences, EarlyView.
ABSTRACT Myocardial infarction (MI) is the most severe clinical manifestation of coronary artery diseases (CVD) and serves as a critical driver of sudden cardiac death and heart failure (HF). Its pathophysiology begins with the abrupt cessation of coronary blood flow, leading to severe ischemia and subsequent cardiomyocyte necrosis. This study aimed to
Cheng‐Cheng Wei, Ya‐Fang Shen, Jin‐Yu Zhang   +2 more
wiley   +1 more source

Timing and distribution of protein ingestion during prolonged recovery from resistance exercise alters myofibrillar protein synthesis

, 2013
Quantity and timing of protein ingestion are major factors regulating myofibrillar protein synthesis (MPS). However, the effect of specific ingestion patterns on MPS throughout a 12 h period is unknown.
Areta, Jose L., Stellingwerff, Trent, Burke, Louise M., Camera, Donny M., Phillips, Stuart M., Broad, Elizabeth M., Hawley, John A., Ross, Megan L., Moore, Daniel R., Coffey, Vernon G., West, Daniel W.D., Jeacocke, Nikki A.   +11 more
core   +1 more source

Nutrition and rehabilitation after anterior cruciate ligament reconstruction: A systematic review

Knee Surgery, Sports Traumatology, Arthroscopy, EarlyView.
Abstract Purpose As the impact of nutrition on rehabilitation and return to sport (RTS) after ACL reconstruction (ACLR) remains largely unexplored, this review aimed to review the current evidence on the role of nutrition in rehabilitation outcomes for ACLR patients, with as ultimate goal a safer and more successful RTS.
Shaniya Raghoebar, Caroline Roozenboom‐van Vliet, Wybren van der Wal, Wouter Welling, Daan Boersma, Ellen Oosting, Johannes Zwerver, Marco Mensink   +7 more
wiley   +1 more source

Extralysosomal Protein Degradation in Myofibrillar Myopathies

Brain Pathology, 2009
AbstractMyofibrillar myopathies (MFMs) are a group of heterogeneous muscle disorders morphologically defined by the presence of foci of dissolution of the myofibrils, accumulation of the products of myofibrillar degradation and ectopic expression of multiple proteins.
openaire   +3 more sources

β‐Aminoisobutyric Acid Alleviates Cisplatin‐Induced Muscle Atrophy by Regulating E3 Ubiquitin Ligases, Apoptosis, Amino Acid Metabolism, Autophagy, and Ferroptosis

Medicine Bulletin, EarlyView.
ABSTRACT Background Cisplatin (CIS) is a widely used broad‐spectrum anticancer agent, but its clinical application is often limited by severe adverse effects, including skeletal muscle atrophy, which compromises patients' quality of life and treatment efficacy.
Hao‐Zhe Wang, Wen‐Bi He, Huan Wang, Hao Wang, Wen‐Jun Fang, Meng‐Qian Li, Jiong‐Xing Huang, Fei‐Peng Chen, Hui‐Guo Wang, Lin Zhu, Xiao‐Guang Liu   +10 more
wiley   +1 more source

Regulation of myofibrillar protein turnover during maturation in normal and undernourished rat pups

, 2000
The study tested the hypothesis that a higher rate of myofibrillar than sarcoplasmic protein synthesis is responsible for the rapid postdifferentiation accumulation of myofibrils and that an inadequate nutrient intake will compromise primarily ...
Teresa A. Davis, Peter J. Reeds, Marta L. Fiorotto   +2 more
core   +1 more source

A Machine Learning Approach to Predict Functional Performance From Measurable Protein Structural Characteristics: A Screening Tool for Protein Ingredient Quality

Proteins: Structure, Function, and Bioinformatics, EarlyView.
ABSTRACT The food industry is witnessing the emergence of specialized protein‐based functional ingredients for the use as gelling, thickening, and/or emulsifying agents in various food applications. Different sources of protein including species and cultivars, as well as variable processing conditions affect the protein's structural characteristics ...
Ronit Mandal, Sara Malvar, Ranveer Chandra, Baraem P. Ismail   +3 more
wiley   +1 more source

Research Progress on the Mechanism of the Impact of Myofibrillar Protein Oxidation on the Flavor of Meat Products

Foods
Myofibrillar proteins primarily consist of myosin, actin, myogenin, and actomyosin. These proteins form complex networks within muscle fibers and are crucial to the physical and chemical properties of meat.
Lingping Zhang, Dongsong Yang, Ruiming Luo, Yulong Luo, Yanru Hou   +4 more
doaj   +1 more source

Characterizing the Catalytic Action of μ-Calpain on Myofibrillar Protein Structure

, 2006
Solving the problem of inconsistent meat tenderness is a top priority of the meat industry. This requires a greater understanding of the processes that affect meat tenderness and the adoption of such information by the meat industry. It is essential that
Fraser-Smith, Emma Louise
core  

Blood Flow Restriction Only Increases Myofibrillar Protein Synthesis with Exercise

, 2019
Purpose: Combining blood flow restriction (BFR) with exercise can stimulate skeletal muscle hypertrophy. Recent observations in an animal model suggest that BFR performed without exercise can also induce anabolic effects.
Nyakayiru, Jean, Fuchs, Cas J., Smeets, Joey S. J., JOAN M. SENDEN, ANTOINE H. ZORENC, Senden, Joan M., JORN TROMMELEN, Trommelen, Jorn; id_orcid, CAS J. FUCHS, JEAN NYAKAYIRU, JOEY S. J. SMEETS, Verdijk, Lex B., ANNEMIE P. GIJSEN, LUC J. C. VAN LOON, LEX B. VERDIJK, Van Loon, Luc J. C., Gijsen, Annemie P., Zorenc, Antoine H.   +17 more
core   +1 more source