Results 111 to 120 of about 1,633 (129)

Myoglobin content and oxidative status to understand meat products’ color: Phenomenological based model

Journal of Food Engineering, 2023
Andrea Pujol, Hernán Alvarez, Diego A Munoz   +2 more
exaly  

Exploring the underlying mechanisms on NaCl-induced reduction in digestibility of myoglobin

Food Chemistry, 2022
Shuai Jiang, Di Zhao, Kai Shan
exaly  

Discrimination Between Myocardial and Skeletal Muscle Injury by Assessment of the Plasma Ratio of Myoglobin Over Fatty Acid–Binding Protein

Circulation, 1995
Frans A Van Nieuwenhoven, Wim T Hermens, Ger J Van Der Vusse   +2 more
exaly  

Visual detection of myoglobin via G-quadruplex DNAzyme functionalized gold nanoparticles-based colorimetric biosensor

Sensors and Actuators B: Chemical, 2015
Qing Wang, Xiaohai Yang, Kemin Wang
exaly  

Assessment of Coronary Reperfusion After Thrombolysis With a Model Combining Myoglobin, Creatine Kinase–MB, and Clinical Variables

Circulation, 1997
Show-Hong Duh, Seth J Worley, Thomas C Wall   +2 more
exaly  

Myoglobin and lipid oxidation interactions: Mechanistic bases and control

Meat Science, 2010
C Faustman, Qun Sun, Richard Mancini
exaly  

Time-resolved fluorescence study during denaturation and renaturation of curcumin–myoglobin complex

International Journal of Biological Macromolecules, 2012
Digambara Patra
exaly  

Structural Interpretation of Metastable States in Myoglobin–NO

Angewandte Chemie - International Edition, 2016
Markus Meuwly
exaly  

Nitrite Regulates Hypoxic Vasodilation via Myoglobin-Dependent Nitric Oxide Generation

Circulation, 2012
Matthias Totzeck, Ulrike B Hendgen-Cotta, Michael Berenbrink   +2 more
exaly  

Macromolecular crowding induces molten globule state in the native myoglobin at physiological pH

International Journal of Biological Macromolecules, 2018
Shahzaib Ahamad, Faizan Ahmad, Md․ Imtaiyaz Hassan   +2 more
exaly