Results 11 to 20 of about 86,817 (243)
Foods, 2022 Market demand for palatable plant-based meat alternatives is on the rise. One of the challenges is formulating products with sensorial characteristics similar to conventional meat.
Jolien Devaere +7 more
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Species-Specificity in Myoglobin Oxygenation and Reduction Potential Properties
Meat and Muscle Biology, 2017 The objective was to compare oxygenation and reduction potential properties of bovine and porcine myoglobins in-vitro. Cyclic voltammetry and homology-based myoglobin modeling were used to determine the species-specific effects on myoglobin reduction ...
Rajasekhara Nerimetla +6 more
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Admission serum myoglobin and the development of acute kidney injury after major trauma
Annals of Intensive Care, 2021 Background Myoglobin and creatine kinase (CK) are both established markers of muscle injury but their hospital admission values have never been compared to predict post-traumatic acute kidney injury (AKI).
Virginie Tarazona +8 more
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Dextran fouling of polyethersulfone ultrafiltration membranesâCauses, extent and consequences [PDF]
, 2007 In a recent paper [Susanto, Ulbricht, J. Membr. Sci. 266 (2005) 132], we showed that dextran does foul polyethersulfone (PES) ultrafiltration (UF) membranes by contact of the solution with the membrane surface without flux through the membrane.
Franzka, Steffen +2 more
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Protein Science, 2008 AbstractOver the last half century, myoglobin (Mb) has been an excellent model system to test a number of concepts, theories, and new experimental methods that proved valuable to investigate protein structure, function, evolution, and dynamics. Mb's function, most often considered just an oxygen repository, has considerably diversified over the last 15
openaire +3 more sources
Sodium nitrite (NaNO2) regulating myoglobin-mediated lipid oxidation in washed bovine mince
International Journal of Food Properties, 2023 This study investigated the effect of NaNO2 on inhibiting myoglobin-mediated lipid oxidation in muscle using a washed bovine mince model. We measured various parameters, including TBARS and PV to determine lipid oxidation, non-heme iron release ...
Rongyu Zang +6 more
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Biomolecules, 2018 High-carbohydrate containing diets have become a precursor to glucose-mediated protein glycation which has been linked to an increase in diabetic and cardiovascular complications.
Hardik Ghelani +3 more
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Crosstalk between nitrite, myoglobin and reactive oxygen species to regulate vasodilation under hypoxia. [PDF]
PLoS ONE, 2014 The systemic response to decreasing oxygen levels is hypoxic vasodilation. While this mechanism has been known for more than a century, the underlying cellular events have remained incompletely understood.
Matthias Totzeck +3 more
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Genome-Wide Association of Myoglobin Concentrations in Pork Loins
Meat and Muscle Biology, 2018 Lean color is a major focus for identifying pork loins for export markets, and myoglobin is the primary pigment driving pork color. Thus, increasing myoglobin concentration should increase redness of pork products and the number of loins acceptable for ...
Amanda J.Cross +6 more
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The Use of Coupled Plasma Filtration Adsorption in Traumatic Rhabdomyolysis
Case Reports in Critical Care, 2017 Severe musculoskeletal injuries induce the release of sarcoplasmic elements such as muscle enzymes, potassium, and myoglobin in the systemic circulation. The circulating myoglobin damages the glomerulus and renal tubules.
Mario Pezzi +7 more
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