Results 11 to 20 of about 96,991 (291)

Label-Free, Highly Sensitive Electrochemical Aptasensors Using Polymer-Modified Reduced Graphene Oxide for Cardiac Biomarker Detection [PDF]

open access: yes, 2020
Acute myocardial infarction (AMI), also recognized as a ???heart attack,??? is one leading cause of death globally, and cardiac myoglobin (cMb), an important cardiac biomarker, is used for the early assessment of AMI.
Bhardwaj, Jyoti   +2 more
core   +1 more source

“Rigid” structure is a key determinant for the low digestibility of myoglobin

open access: yesFood Chemistry: X, 2020
Myoglobin, a critical protein responsible for meat color, has been shown insusceptible to digestion. The underlying mechanism is not clear. The present study aimed to evaluate whether the structural properties of myoglobin are associated with its ...
Qian Li   +7 more
doaj   +1 more source

Improving the Aromatic Profile of Plant-Based Meat Alternatives: Effect of Myoglobin Addition on Volatiles

open access: yesFoods, 2022
Market demand for palatable plant-based meat alternatives is on the rise. One of the challenges is formulating products with sensorial characteristics similar to conventional meat.
Jolien Devaere   +7 more
doaj   +1 more source

Species-Specificity in Myoglobin Oxygenation and Reduction Potential Properties

open access: yesMeat and Muscle Biology, 2017
The objective was to compare oxygenation and reduction potential properties of bovine and porcine myoglobins in-vitro. Cyclic voltammetry and homology-based myoglobin modeling were used to determine the species-specific effects on myoglobin reduction ...
Rajasekhara Nerimetla   +6 more
doaj   +1 more source

Admission serum myoglobin and the development of acute kidney injury after major trauma

open access: yesAnnals of Intensive Care, 2021
Background Myoglobin and creatine kinase (CK) are both established markers of muscle injury but their hospital admission values have never been compared to predict post-traumatic acute kidney injury (AKI).
Virginie Tarazona   +8 more
doaj   +1 more source

Top-Down Mass Analysis of Protein Tyrosine Nitration: Comparison of Electron Capture Dissociation with “Slow-Heating” Tandem Mass Spectrometry Methods [PDF]

open access: yes, 2010
Tyrosine nitration in proteins is an important post-translational modification (PTM) linked to various pathological conditions. When multiple potential sites of nitration exist, tandem mass spectrometry (MS/MS) methods provide unique tools to locate the ...
Cooper, Helen J.   +2 more
core   +2 more sources

Myoglobin strikes back [PDF]

open access: yesProtein Science, 2008
AbstractOver the last half century, myoglobin (Mb) has been an excellent model system to test a number of concepts, theories, and new experimental methods that proved valuable to investigate protein structure, function, evolution, and dynamics. Mb's function, most often considered just an oxygen repository, has considerably diversified over the last 15
openaire   +3 more sources

Sodium nitrite (NaNO2) regulating myoglobin-mediated lipid oxidation in washed bovine mince

open access: yesInternational Journal of Food Properties, 2023
This study investigated the effect of NaNO2 on inhibiting myoglobin-mediated lipid oxidation in muscle using a washed bovine mince model. We measured various parameters, including TBARS and PV to determine lipid oxidation, non-heme iron release ...
Rongyu Zang   +6 more
doaj   +1 more source

Dextran fouling of polyethersulfone ultrafiltration membranesâCauses, extent and consequences [PDF]

open access: yes, 2007
In a recent paper [Susanto, Ulbricht, J. Membr. Sci. 266 (2005) 132], we showed that dextran does foul polyethersulfone (PES) ultrafiltration (UF) membranes by contact of the solution with the membrane surface without flux through the membrane.
Franzka, Steffen   +2 more
core   +1 more source

Attenuation of Glucose-Induced Myoglobin Glycation and the Formation of Advanced Glycation End Products (AGEs) by (R)-α-Lipoic Acid In Vitro

open access: yesBiomolecules, 2018
High-carbohydrate containing diets have become a precursor to glucose-mediated protein glycation which has been linked to an increase in diabetic and cardiovascular complications.
Hardik Ghelani   +3 more
doaj   +1 more source

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