Results 11 to 20 of about 55,976 (202)

Species-Specificity in Myoglobin Oxygenation and Reduction Potential Properties

open access: yesMeat and Muscle Biology, 2017
The objective was to compare oxygenation and reduction potential properties of bovine and porcine myoglobins in-vitro. Cyclic voltammetry and homology-based myoglobin modeling were used to determine the species-specific effects on myoglobin reduction ...
Rajasekhara Nerimetla   +6 more
doaj   +2 more sources

Effects of CytoSorb® hemoadsorption therapy on serum myoglobin and creatine kinase levels in severe rhabdomyolysis: a systematic review and meta-analysis [PDF]

open access: yesBMC Nephrology
Background In patients with severe rhabdomyolysis, active myoglobin elimination employing extracorporeal hemoadsorption has been used as a potentially beneficial adjunctive measure.
A. Reynolds   +14 more
doaj   +2 more sources

Structural Dynamics of Myoglobin

open access: yes, 2008
Protein structure is endowed with a complex dynamic nature, which rules function and controls activity. The experimental investigations that yield information on protein dynamics are carried out in solution; however, in most cases, the determination of protein structure is carried out by crystallography that relies on the diffraction properties of a ...
BRUNORI, Maurizio   +2 more
openaire   +4 more sources

MYOGLOBIN CONTENT IN CARDIAC MUSCLE OF PHYSICAL EXERCISE INDUCED RAT (Rattus norvegicus) [PDF]

open access: yesSimbiosis: Journal of Biological Sciences, 2017
The research was aimed to analyzing the impact of 7 days arobic exercise in elevating rat cardiac muscle myoglobin. Experimental in vivo study on 20 male Wistar rat induced by 20m/ min treadmill aerobic exercise for 1, 3 and 7 days. Research was done in
Sri Rahayu   +2 more
doaj   +1 more source

Neonatal hyper- and hypothyroidism alter the myoglobin gene expression program in adulthood [PDF]

open access: yesBrazilian Journal of Medical and Biological Research, 2014
Myoglobin acts as an oxygen store and a reactive oxygen species acceptor in muscles. We examined myoglobin mRNA in rat cardiac ventricle and skeletal muscles during the first 42 days of life and the impact of transient neonatal hypo- and hyperthyroidism ...
K. de Picoli Souza, M.T. Nunes
doaj   +3 more sources

Caffeine increases myoglobin expression via the cyclic AMP pathway in L6 myotubes

open access: yesPhysiological Reports, 2021
Myoglobin is an important regulator of muscle and whole‐body metabolism and exercise capacity. Caffeine, an activator of the calcium and cyclic AMP (cAMP)/protein kinase A (PKA) pathway, enhances glucose uptake, fat oxidation, and mitochondrial ...
Takumi Yokokawa   +2 more
doaj   +1 more source

“Rigid” structure is a key determinant for the low digestibility of myoglobin

open access: yesFood Chemistry: X, 2020
Myoglobin, a critical protein responsible for meat color, has been shown insusceptible to digestion. The underlying mechanism is not clear. The present study aimed to evaluate whether the structural properties of myoglobin are associated with its ...
Qian Li   +7 more
doaj   +1 more source

Tracking the Development of Muscular Myoglobin Stores in Mysticete Calves. [PDF]

open access: yesPLoS ONE, 2016
For marine mammals, the ability to tolerate apnea and make extended dives is a defining adaptive trait, facilitating the exploitation of marine food resources.
Rachel Cartwright   +11 more
doaj   +1 more source

Case Report: Prevention of Rhabdomyolysis-Associated Acute Kidney Injury by Extracorporeal Blood Purification With Cytosorb®

open access: yesFrontiers in Pediatrics, 2022
Acute kidney injury (AKI) is a severe complication of rhabdomyolysis. The pathophysiology of rhabdomyolysis-associated AKI is complex, but myoglobin related damage plays a major role.
Simon Rauch   +7 more
doaj   +1 more source

Improving the Aromatic Profile of Plant-Based Meat Alternatives: Effect of Myoglobin Addition on Volatiles

open access: yesFoods, 2022
Market demand for palatable plant-based meat alternatives is on the rise. One of the challenges is formulating products with sensorial characteristics similar to conventional meat.
Jolien Devaere   +7 more
doaj   +1 more source

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