Results 191 to 200 of about 96,991 (291)

1P051 Molecular mechanism of the dissociation of carbon monoxide and oxygen from myoglobin studied by the 3D-RISM theory(Proteins-functions,Poster Presentations)

, 2007
Ryusuke Hiraoka, Takashi Imai, Andriy Kovalenko, Fumio Hirata   +3 more
openalex   +1 more source

Evaluation of critical parameters for optimizing the therapeutic approach in pediatric patients with compartment syndrome during the 2023 Türkiye earthquake disaster. [PDF]

Ulus Travma Acil Cerrahi Derg
Erten EE, Öztorun Cİ, Ertürk A, Demir S, Bostancı SA, Çayhan VS, Yildiz M, Akbaş İ, Emeksiz S, Özlü SG, Azili MN, Şenel E.   +11 more
europepmc   +1 more source

The influence of the oxidation status of myoglobin on the oxidative modification of low density lipoprotein.

, 1996
L. B. Bourne
openalex   +1 more source

Nuclear Magnetic Resonance Investigation of the Interaction of Heme Binding Proteins with SnIVprotoporphyrin IX and Heme: Structure and Conformational Changes of Myoglobin and Hemopexin

, 2000
Ruba S. Deeb
openalex   +2 more sources

Unusual effects of crowders on heme retention in myoglobin [PDF]

, 2015
Jayanta Kundu, Uddipan Kar, Saurabh Gautam, Sandip Karmakar, Pramit K. Chowdhury   +4 more
openalex   +1 more source

Gabapentinoids-Induced Rhabdomyolysis/Myopathy: Clinical Characteristics, Management, Outcomes, and Critical Safety Alerts. [PDF]

J Pain Res
Liu M, Long M, Zhou X.
europepmc   +1 more source

Effect of UV-irradiated fatty acids on the spectral properties of myoglobin

, 2019
Н. М. Литвинко, L. A. Skorostetskaya, D. O. Gerlovsky, Yu. Sh. Ermakovich, G. S. Evdokimova   +4 more
openalex   +2 more sources

Improvement of colour and oxidative stability of red deer and beef meat under sonication treatment. [PDF]

Sci Rep
Kononiuk AD, Kęska P, Korzekwa AJ.
europepmc   +1 more source

Do neuroglobin and myoglobin protect Toxoplasma gondii from nitrosative stress? [PDF]

, 2005
Paolo Ascenzi, Alessio Bocedi, Luigi Gradoni   +2 more
openalex   +1 more source

A comprehensive study on the color preservation mechanism of isoquercitrin in meat-based food systems. [PDF]

Food Chem X
Zhang X, Sun Y, Yu Z, Cai G, Xin J, Liu S.   +5 more
europepmc   +1 more source