Results 221 to 230 of about 114,428 (345)

The Evaluation of Meat and Carcass Characteristics of Thin‐ and Fat‐Tailed Lambs Slaughtered at 40 kg According to EUROP Classification System

Veterinary Medicine and Science, Volume 11, Issue 4, July 2025.
The European carcass classification system was originally developed for European thin‐tailed sheep breeds. Since the distribution of fat tissue in thin‐tailed lambs differs from fat‐tailed lamb, this may create a disadvantage regarding the effectiveness of the EUROP classification system for fat‐tailed breeds.
Bulent Teke, Akif Uysal, Mustafa Ugurlu, Buket Nacar, Deniz Ay, Filiz Akdag   +5 more
wiley   +1 more source

A case for myoglobin-macromolecular rate theory applied to pseudo peroxidase kinetics. [PDF]

PeerJ
Tuttle C, Hannesson M, Henrichsen A, Hainsworth L, Condie C, Whitesides A, Oren A, Tanner S, Terry B, Cannon J, Johansen J, Bhatia A, Scott D.   +12 more
europepmc   +1 more source

Competitive Inhibition by Myoglobin of the Reduction of Cytochrome c by Xanthine Oxidase

, 1962
Irwin Fridovich
openalex   +1 more source

Enhanced capabilities for multi‐crystal data collection based on double mesh scans

Acta Crystallographica Section D, Volume 81, Issue 7, Page 344-356, July 2025.
A method for multi‐crystal data collection and the software programs Dozor, Dozor‐m2 and Resheteau for the detection of individual crystals, the determination of their positions on a sample holder and the estimation of their dimensions and shapes based on double raster X‐ray scans are presented.Two‐dimensional X‐ray mesh (raster) scans are broadly used
Igor Melnikov, Olof Svensson, Gleb Bourenkov, Alexander Popov   +3 more
wiley   +1 more source

Incidence and outcome of rhabdomyolysis after type A aortic dissection surgery: A retrospective analysis. [PDF]

World J Crit Care Med
Sivadasan PC, Carr CS, Pattath ARA, Hanoura S, Sudarsanan S, Ragab HO, Sarhan H, Karmakar A, Singh R, Omar AS.   +9 more
europepmc   +1 more source

Hybridization in Meat‐Based Dual Protein Foods: Mechanisms, Challenges, and Consumer Insights

Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 4, July 2025.
ABSTRACT As the global demand for protein‐rich foods continues to rise, developing innovative solutions to enhance sustainability and nutritional quality in meat production has become increasingly important. Meat is a tasty source of high‐quality protein and micronutrients, whose integration with alternative proteins offers new avenues to address ...
Renyu Zhang, Mustafa M. Farouk, Carolina E. Realini, Caroline Thum   +3 more
wiley   +1 more source

Enzyme-catalyzed C(sp³)-H aminations for the highly enantioselective construction of chiral 2-oxazolidinones. [PDF]

RSC Adv
Gao H, Li M, Zheng G.
europepmc   +1 more source

The Effect of Ligand Binding on the Optical Rotatory Dispersion of Myoglobin, Hemoglobin, and Isolated Hemoglobin Subunits

, 1967
Maurizio Brunori, Jürgen Engel, Todd M. Schuster   +2 more
openalex   +1 more source

Lipid Oxidative Stability of Fresh Pork Sausages Enriched With Peixinho Da Horta (Stachys byzantina K. Koch) Extracts Obtained via Natural Deep Eutectic Solvents (NADES)

Journal of Food Science, Volume 90, Issue 7, July 2025.
ABSTRACT The growing interest in natural alternatives to synthetic additives underscores the importance of plant‐based antioxidants. This study investigated the use of peixinho da horta (Stachys byzantina K. Koch) extract in fresh pork sausages. Five formulations were developed: one control with synthetic antioxidants (LC), one without antioxidants or ...
Maria Gabriella Costa da Silva, Verônica Claudeolino Almeida, Nathália Letícia Hernandez Brito, Sahra Gadia Trelha, Flávia Aparecida Reitz Cardoso, Adriana Aparecida Droval   +5 more
wiley   +1 more source

PRDM16 suppresses pyroptosis to attenuate the progression of AKI caused by rhabdomyolysis via upregulation of USP10. [PDF]

Cell Mol Life Sci
Han B, Zheng Q, Li H, Wang Y, Zhang D.
europepmc   +1 more source