Results 221 to 230 of about 119,093 (354)

First‐In‐Human Study to Assess the Pharmacokinetics and Safety of DS‐6016a After Single Subcutaneous Injection in Healthy Japanese Adults

open access: yesClinical Pharmacology in Drug Development, Volume 15, Issue 1, January 2026.
Abstract Fibrodysplasia ossificans progressiva is a rare, progressive autosomal dominant genetic disease caused by an activin receptor‐like kinase 2 (ALK2) mutation with a need for effective prophylactic therapies. This single‐center, randomized, double‐blind, placebo‐controlled study evaluated the pharmacokinetics and safety of DS‐6016a, a novel ...
Kei Okita   +9 more
wiley   +1 more source

Soybean Oil, Linseed Oil, Brazil Nut Oil and Fish Oil Supplementation in European Quails Diet: Lipid and Protein Oxidative Stability of Meat During Storage

open access: yesEuropean Journal of Lipid Science and Technology, Volume 128, Issue 1, January 2026.
European quails were fed diets containing soybean oil, linseed oil, Brazil nut oil, fish oil, and their other mixes. After 60 days of frozen storage, quail breast meat from birds receiving Brazil nut oil (alone or combined with soybean oil) exhibited the greatest oxidative stability, maintaining color and reducing lipid and protein oxidation markers ...
Janiele Ferreira da Silva   +6 more
wiley   +1 more source

Impact of Soy Protein Concentrate and Storage on the Safety, Quality and Shelf Stability of Beef Patties

open access: yesFood Science &Nutrition, Volume 14, Issue 1, January 2026.
Soy protein concentrate (SPC) at 25% increased WHC and decreased shrinkage in patties. SPC enhanced shelf life by halting microbial growth owing to bioactive compounds. The yellow line represents the decreasing trend of redness (a*), while the blue line shows the increasing trends of lightness (L*) and yellowness (b*). ABSTRACT Incorporating affordable,
Muhammad Moazzam   +8 more
wiley   +1 more source

Comparative Profiling of Capsicum frutescens and C. annuum Reveals Superior Bioactivities and Nutritional Advantages for Functional Food Applications

open access: yesFood Science &Nutrition, Volume 14, Issue 1, January 2026.
Systematic bioactivity profiling revealed C. frutescens demonstrated significantly superior radical scavenging capacity (DPPH IC50: 111.96 ± 3.24 μg/mL; 2.5‐fold enhancement, p < 0.001), enhanced broad‐spectrum antibacterial efficacy (zone diameters: 8–22 mm), and notable cytotoxic activity meeting NCI preliminary criteria (LC50: 29.24 ± 1.15 μg/mL ...
Shahin Akter   +4 more
wiley   +1 more source

A reaction pathway to compound 0 intermediates in oxy-myoglobin through interactions with hydrogen sulfide and His64

open access: green, 2019
Angel D. Rodriguez-Mackenzie   +3 more
openalex   +2 more sources

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