Kudoa spp. (Myxozoa, Multivalvulida) parasitizing fish caught in Aracaju, Sergipe, Brazil [PDF]
This study reports on Kudoa spp. (Myxozoa, Multivalvulida) from the fish species Lutjanus analis, Bagre marinus, Aspistor luniscutis and Lutjanus jocu, which were caught in Aracaju, state of Sergipe, Brazil. The parasites formed oval plasmodia around the
Jorge Costa Eiras +7 more
doaj +6 more sources
Occurrence of Kudoa sp. (Myxozoa) in Trachurus trachurus L. (Osteichthyes) in Portugal
Specimens of Trachurus trachurus L., obtained monthly in a fish market of Oporto from October 1998 to August 19 99, were examined for the presence of Kudoa in the muscle. Kudoa sp.
Cruz C., Vaz A., Saraiva A.
doaj +3 more sources
Infection of the muscle tissue of the filter-feeding cichlid, Chaetobranchopsis orbicularis Steindachner, 1875, by Kudoa orbicularis (Myxozoa: Multivalvulidae) on Marajó Island in the Brazilian Amazon region [PDF]
This study describes aspects of infections caused by the myxosporidian Kudoa orbicularis in filter-feeding cichlids, Chaetobranchopsis orbicularis, caught in the Arari River in the municipality of Cachoeira do Arari, on Marajó Island, Pará, Brazil.
J.L. Sindeaux-Neto +4 more
doaj +3 more sources
Post-mortem myoliquefaction caused by myxozoans of the genus Kudoa was observed in Japanese flounder Paralichthys olivaceus and Chinese sea bass Lateolabrax sp. cultured in Japan. Morphological and molecular analyses of the myxozoan from Japanese flounder identified it as Kudoa thyrsites, which has been described from various marine fishes in different
Yokoyama, Hiroshi +4 more
openaire +3 more sources
The myxosporidians of the genus Kudoa cause post mortem myoliquefaction in fishery products and may potentially transmit zoonoses. The present study describes the infection of the skeletal musculature by Kudoa sp.
João Lauro Figueiredo dos Santos +4 more
doaj +3 more sources
A novel case of food poisoning caused by the consumption of Pacific bluefin tuna infected with Kudoa hexapunctata. [PDF]
Kudoa hexapunctata spores. Abstract Consumption of Japanese cuisine, such as sushi and sashimi, is accompanied by the risk of food poisoning through various pathogens. Kudoa hexapunctata, detected in both adult and juvenile Pacific bluefin tuna, causes foodborne diseases.
Tachibana T, Watari T.
europepmc +2 more sources
First Case of 'Soft Flesh' Induced by Kudoa thyrsites in an Atlantic Bonito (Sarda sarda). [PDF]
Journal of Fish Diseases, Volume 48, Issue 3, March 2025.
Panebianco F +3 more
europepmc +2 more sources
Survey on Kudoa thyrsites in Sardina pilchardus From the Central Tyrrhenian Sea. [PDF]
Journal of Fish Diseases, Volume 48, Issue 7, July 2025.
Cipriani P +4 more
europepmc +2 more sources
Classification of Kudoa thyrsites infected and uninfected fish using a handheld near-infrared spectrophotometer, SIMCA and PLS-DA. [PDF]
Abstract Kudoa thyrsites infection of marine fish typically results in myoliquefaction, which is only apparent 24 to 56 h post‐mortem. The traditional methods for the detection of K. thyrsites infected fish are time‐consuming and destructive, reducing its marketability.
Henning S.
europepmc +2 more sources
Acquired Protective Immunity in Atlantic Salmon Salmo salar against the Myxozoan Kudoa thyrsites Involves Induction of MHIIβ+ CD83+ Antigen-Presenting Cells. [PDF]
The histozoic myxozoan parasite Kudoa thyrsites causes postmortem myoliquefaction and is responsible for economic losses to salmon aquaculture in the Pacific Northwest.
Braden LM +8 more
europepmc +3 more sources

