Results 61 to 70 of about 117 (77)
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Journal of Fish Diseases, 2008
AbstractMembers of the myxosporean genus Kudoa occur in various marine teleosts worldwide. Several species are of concern to the fishery and aquaculture industries as they may produce unsightly cysts in the fish host’s musculature or are associated with postmortem myoliquefaction of the fish muscle, commonly referred to as ‘soft flesh’.
A, Levsen, A, Jørgensen, T A, Mo
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AbstractMembers of the myxosporean genus Kudoa occur in various marine teleosts worldwide. Several species are of concern to the fishery and aquaculture industries as they may produce unsightly cysts in the fish host’s musculature or are associated with postmortem myoliquefaction of the fish muscle, commonly referred to as ‘soft flesh’.
A, Levsen, A, Jørgensen, T A, Mo
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Fisheries OceanographyAbstract Meat quality is of paramount importance in the fisheries and aquaculture industries, but the quality of seafood can be affected by environmental variability and change, creating uncertainties in the delivery of consistent, high‐end product. Reports from fishers operating in an Australian fishery catching broadbill swordfish (Xiphias gladius ...
Jessica A Bolin +2 more
exaly +2 more sources
Journal of Fish Diseases, 1992
Abstract. The myxosporean parasite Kudoa thyrsites (Gilchrist) is well recognised as a cause of flesh liquefaction post‐mortem in several fishes from both hemispheres. The observation of this condition in cultured mahi mahi, Coryphaena hippurus L., in Western Australia led us to search for possible reservoirs of infection amongst the abundant clupeoid
J. S. LANGDON, T. THORNE, W. J. FLETCHER
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Abstract. The myxosporean parasite Kudoa thyrsites (Gilchrist) is well recognised as a cause of flesh liquefaction post‐mortem in several fishes from both hemispheres. The observation of this condition in cultured mahi mahi, Coryphaena hippurus L., in Western Australia led us to search for possible reservoirs of infection amongst the abundant clupeoid
J. S. LANGDON, T. THORNE, W. J. FLETCHER
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Post-mortem ‘soft flesh’ in three commercial fish species from off Atlantic Morocco associated with the myxosporean parasites Kudoa thyrsites and K. encrasicoli (Myxozoa) [PDF]
International Journal of Food MicrobiologySmall pelagic fishes represent one of the most important food resources off the Northwest coast of Africa. Despite their economic significance, little is known about the infections with flesh invading myxosporean parasites of genus Kudoa (Cnidaria ...
Lucilla Giulietti +2 more
exaly +2 more sources