Results 111 to 120 of about 10,335 (242)
Effects of novel processing techniques on glucosinolates and membrane associated myrosinases in broccoli [PDF]
, 2014 High pressure/high temperature (HP/HT) and pulsed electric field (PEF) treatment of food are among the novel processing techniques considered as alternatives to conventional thermal food processing. Introduction of new processing techniques with fast and
Frandsen, Heidi Blok +7 more
core +1 more source
Characterisation of Bacterial Myrosinase
, 2012 The degradation of glucosinolates (GLSs) are mediated by the enzyme commonly known as myrosinase (β-thioglucosidase glucohydrolase; EC 3.2.3.1). There has been limited work on bacterial myrosinases which is surprising since they must play a role in both soil and animal gut ecology.
openaire +3 more sources
Food Technology and Biotechnology, 2008 In vitro grown plantlets, tumour and teratoma tissues of horseradish (Armoracia lapathifolia Gilib.) were compared with regard to glucosinolate profiles.
Ivana Radojčić Redovniković +5 more
doaj
Gut Glucosinolate Metabolism and Isothiocyanate Production [PDF]
, 2018 The glucosinolate‐myrosinase system in plants has been well studied over the years while relatively little research has been undertaken on the bacterial metabolism of glucosinolates.
Narbad, Arjan, Trevor Rossiter, John
core +1 more source
Benzyl Cyanide Leads to Auxin-Like Effects Through the Action of Nitrilases in Arabidopsis thaliana
Frontiers in Plant Science, 2018 Plants within the Brassicales order generate glucosinolate hydrolysis products that can exert different biological effects on several organisms. Here, we evaluated the physiological effects of one of these compounds, benzyl cyanide (phenylacetonitrile ...
János Urbancsok +2 more
doaj +1 more source
Plant secondary metabolites (PSMs) of Brassicaceae and their role in plant defense against insect herbivores – A review [PDF]
, 2017 The genus Brassica includes economically important oilseed and vegetable plants. A number of insect pests are known to infest these crops and cause significant losses in yield.
Kumar, Sarwan
core +2 more sources
Frontiers in Plant Science, 2019 While the defensive function of glucosinolates is well established, their possible role as a nutrient reservoir is poorly understood and glucosinolate turnover pathways have not been elucidated.
Kathrin Meier +2 more
doaj +1 more source
Proteome readjustments in the apoplastic space of Arabidopsis thaliana ggt1 mutant leaves exposed to UV-B radiation [PDF]
, 2015 Ultraviolet-B radiation acts as an environmental stimulus, but in high doses it has detrimental effects on plant metabolism. Plasma membranes represent a major target for ROS generated by this harmful radiation.
ARRIGONI, GIORGIO +8 more
core +2 more sources