Results 111 to 120 of about 11,762 (285)

Effects of domestic processing methods on the phytochemical content of watercress (Nasturtium officinale) [PDF]

, 2016
The impact of conventional cooking and processing methods on total phenols, antioxidant activity, carotenoids and glucosinolates of watercress was evaluated.
Giallourou, Natasa, Harbourne, Niamh, Oruna-Concha, Maria J.   +2 more
core   +1 more source

Chemodiversity of the Glucosinolate-Myrosinase System at the Single Cell Type Resolution

Frontiers in Plant Science, 2019
Glucosinolates (GLSs) are a well-defined group of specialized metabolites, and like any other plant specialized metabolites, their presence does not directly affect the plant survival in terms of growth and development.
S. Chhajed, B. Misra, Nathalia Tello, Sixue Chen   +3 more
semanticscholar   +1 more source

Further Investigation Into an Environmental Source for Aminorex

Drug Testing and Analysis, Volume 17, Issue 8, Page 1357-1367, August 2025.
The results provide evidence that resedine is an intermediary compound between barbarin and aminorex in horses and that resedine can be used as a biomarker to eliminate the reporting of aminorex positives originating from the ingestion of plants from the Brassicaceae family.
Lydia Brooks, Michael Ryan, Erin McCosham, Devan Loganathan   +3 more
wiley   +1 more source

Cruciferous vegetable intake and cardiovascular disease risk in the Framingham Offspring Cohort [PDF]

, 2019
Fruit and vegetable intake has been demonstrated to be inversely correlated with CVD risk, but it remains to be elucidated whether different subclasses of fruits and vegetables and their bioactive constituents have different effects on CVD risk ...
Sager, Jenna
core  

Benefits and risks of the hormetic effects of dietary isothiocyanates on cancer prevention [PDF]

, 2014
The isothiocyanate (ITC) sulforaphane (SFN) was shown at low levels (1-5 µM) to promote cell proliferation to 120-143% of the controls in a number of human cell lines, whilst at high levels (10-40 µM) it inhibited such cell proliferation.
A Arlt, A Giudice, A Herman-Antosiewicz, A Lau, A Lister, A Melchini, A Speciale, AA Alfadda, AJ Vargas, AT Dinkova-Kostova, AV Gasper, C Cornelius, C Fimognari, C Fimognari, Changhao Sun, CR Zhao, D Li, D Rand, D Ren, Daotai Nie, DD Zhang, DS Michaud, E Warwick, EJ Calabrese, EJ Calabrese, EJ Calabrese, EJ Calabrese, ER Hahm, F Ekiz, F Galgano, F Zanichelli, GM DeNicola, GR Fenwick, GS Omenn, HK Na, I Misiewicz, I Oehme, IS Santos, J Jakubikova, J Watson, JD Clarke, JD Hayes, JD Watson, JM Cramer, K Pietsch, K Suppipat, KA Moy, KL Cheung, L Gamet-Payrastre, L Kuang, L Ye, LN Barrera, LS Cooley, M McMahon, MB Sporn, MP Mattson, MP Mattson, P Sestili, P Shelton, PE Miller, R Brigelius-Flohe, RF Clayton, RK Thimmulappa, S Homma, SA McNaughton, SJ Jackson, SL Navarro, T Hara, T Nishikawa, T Xu, TG Son, TW Kensler, TW Kensler, V Calabrese, V Rungapamestry, W Hendrickx, Wei Wang, X Ma, X Yu, XJ Wang, Y Ji, Y Li, Y Mitsuishi, Y Shan, Y Zhang, Y Zhang, Y Zhang, Y Zhang, YJ Surh, Yongping Bao, YS Keum, Zhigang Zhou   +91 more
core   +2 more sources

Cruciferous vegetables improve glycaemic control compared to root/squash vegetables in a randomized, controlled, crossover trial: The VEgetableS for vaScular hEaLth (VESSEL) study

Diabetes, Obesity and Metabolism, Volume 27, Issue 8, Page 4300-4310, August 2025.
Abstract Aims Higher cruciferous vegetable (e.g., broccoli) intake is associated with lower risk of type 2 diabetes and cardiovascular disease, but limited causal evidence exists. We investigated if cruciferous vegetable intake improved glycaemic control compared to root/squash vegetables in non‐diabetic adults with elevated blood pressure.
Emma L. Connolly, Alex H. Liu, Richard J. Woodman, Armaghan Shafaei, Lisa G. Wood, Richard Mithen, Anthony P. James, Carl J. Schultz, Seng Khee Gan, Catherine P. Bondonno, Joshua R. Lewis, Jonathan M. Hodgson, Lauren C. Blekkenhorst   +12 more
wiley   +1 more source

Within‐plant variation in chemical defence of Erysimum cheiranthoides does not explain Plutella xylostella feeding preference

Plant Biology, Volume 27, Issue 5, Page 861-872, August 2025.
Novel cardenolide defences co‐vary with other defences among leaves of Erysimum cheiranthoides, but while caterpillars avoid well‐defended leaves, cardenolides alone cannot explain herbivore behaviour. Abstract Plants invest a substantial fraction of their resources into defence against herbivores, with the highest levels of defence often allocated ...
K. Wang, T. Züst
wiley   +1 more source

Auxin-sensitive Aux/IAA proteins mediate drought tolerance in Arabidopsis by regulating glucosinolate levels. [PDF]

, 2019
A detailed understanding of abiotic stress tolerance in plants is essential to provide food security in the face of increasingly harsh climatic conditions. Glucosinolates (GLSs) are secondary metabolites found in the Brassicaceae that protect plants from
Ecker, Joseph R, Estelle, Mark, Katz, Ella, Kliebenstein, Daniel J, Li, Baohua, Salehin, Mohammad, Song, Liang, Tang, Michelle   +7 more
core  

Transforming Growth Factor‐β Pathway: Biological Functions and Therapeutic Targets

MedComm, Volume 6, Issue 7, July 2025.
Natural compounds modulate the TGF‐β pathway, which acts as both a tumor suppressor and promoter during cancer progression. Agents such as ginsenosides, halofuginone, and EGCG influence cell proliferation, apoptosis, and angiogenesis. These bioactive molecules may complement standard therapies, highlighting the need for advanced formulations ...
Reham Hassan Mekky, Mohammed E. Abo‐El Fetoh, Safaa A. Faheem, Abdullah F. Radwan, Mariam H. Fawzy, Aya M. Mustafa, Mohamed A. Said, Daniela Calina, Javad Sharifi‐Rad, William C. Cho   +9 more
wiley   +1 more source

Overcoming Glucosinolate-Myrosinase-Isothiocyanate Defense System by Plant Pathogenic Fungi

International Journal of Secondary Metabolite, 2020
Natural compounds play an important role in shaping living plant responses. The resistance of plants is dependent on the formation and production of antimicrobial compounds of secondary metabolites.
F. Rahimi, S. Rahmanpour
semanticscholar   +1 more source