Results 121 to 130 of about 5,297 (170)

Application of Microorganisms for the Valorization of Side-Products of Rapeseed De-Oiling. [PDF]

Biomolecules
Binczarski MJ, Zuberek J, Fraczyk J, Kolesinska B, Radojčin M, Pavkov I, Wiktorowska-Sowa E, Piotrowski J, Kaminski ZJ, Witonska IA.   +9 more
europepmc   +1 more source

Isolation, Identification, and Antitumor Activities of Glucosinolates and Isothiocyanates in Chinese Cabbage Seeds. [PDF]

Foods
Zhou B, Liu Y, Feng X, Liu Q, Ibrahim SA, Huang W.   +5 more
europepmc   +1 more source

Sulforaphane Synergies with Phytochemicals and Pharmaceuticals: Implications for Healthspan. [PDF]

Medicines (Basel)
Fahey JW, Liu H.
europepmc   +1 more source

Glucosinolates in Human Health: Metabolic Pathways, Bioavailability, and Potential in Chronic Disease Prevention. [PDF]

Foods
Baldelli S, Lombardo M, D'Amato A, Karav S, Tripodi G, Aiello G.   +5 more
europepmc   +1 more source

Genome stabilization in the neotetraploid wasabi (Eutrema japonicum): subgenome dominance and extensive chromosomal rearrangements. [PDF]

BMC Plant Biol
Jeon D, Lee S, Choi S, Paterson AH, Kim C.   +4 more
europepmc   +1 more source

Guns in rosettes: The Arabidopsis chemical weapons arsenal. [PDF]

Plant Physiol
Somssich M, Kliebenstein DJ, Andersen TG.   +2 more
europepmc   +1 more source

Analysis of Different Parts of Broccoli (<i>Brassica oleracea</i> var. <i>italica</i>) Leaves and Retention of Functional Compounds Under Different Cooking Methods. [PDF]

Food Sci Nutr
Kim MG, Park JH, Joo N.
europepmc   +1 more source

From Functional Ingredients to Functional Foods: Focus on Brassicales Plant Species and Glucosinolates. [PDF]

Foods
Pagnotta E, Matteo R, Ugolini L.
europepmc   +1 more source

Mustard seeds as a safe tool in different application methods for controlling broomrape weed infesting faba bean crop. [PDF]

BMC Plant Biol
El-Wakeel MA, El-Metwally IM, Ahmed SAA.
europepmc   +1 more source