Results 141 to 150 of about 5,297 (170)
Some of the next articles are maybe not open access.
Myrosinase activity of cruciferous vegetables
Journal of the Science of Food and Agriculture, 1984AbstractMyrosinase activity in partially purified extracts of 12 cruciferous vegetables and an acetone powder preparation of Sinapis alba L. (white mustard) was determined by the initial rate of glucose formation from glucosinolate hydrolysis using a coupled assay. Of the species studied Raphanus sativus L.
Andrew P. Wilkinson +2 more
openaire +1 more source
Myrosinase Activity in Soil Extracts
Soil Science Society of America Journal, 1996Abstract Myrosinase (β‐thioglucoside glucohydrolase; EC 3.2.3.1) catalyzes the hydrolysis of glucosinolates to form a variety of potential allelochemicals. Although these allelochemicals may exert an influence on soil‐borne organisms, the extracellular preservation of plant‐derived myrosinase in soil has not been ...
Vladimir Borek +2 more
openaire +1 more source
Biochimica et Biophysica Acta (BBA) - Enzymology, 1972
Rune Björkman, Jan-Christer Janson
openaire +1 more source
Rune Björkman, Jan-Christer Janson
openaire +1 more source
Myrosinase in Brassicaceae (Cruciferae)
Journal of Experimental Botany, 1978S. PIHAKASKI, K. PIHAKASKI
openaire +2 more sources
Mechanistic studies on myrosinase
1997Myrosinase is the beta-thioglucosidase enzyme which catalyses the hydrolysis of glucosinolates, a group of naturally occurring plant metabolites. Glucosinolates are S-glucosides which occur predominantly in the family Cruciferae, and are abundant in the Brassica vegetables.
openaire +1 more source
Myrosinase. II. The specificity of the myrosinase system.
Archives of biochemistry and biophysics, 1998R D, GAINES, K J, GOERING
openaire +1 more source