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The glucosinolate–myrosinase system in an ecological and evolutionary context
Current Opinion in Plant Biology, 2005Functional analysis of natural variation in the model species Arabidopsis thaliana has enabled the cloning of many glucosinolate biosynthesis and hydrolysis genes. Variation in these genes is central to understanding the ecological role of the glucosinolate-myrosinase defense system, and allows us to dissect the evolutionary and ecological forces that ...
Kliebenstein, D. +2 more
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Plant Science, 2001
A method for analyzing the tissue distribution of myrosinase activity in Brassicaceous plants was developed. This technique is based on 'tissue printing' to visualize enzyme activity. The freshly-cut surface (transverse direction) of the root of three species, Japanese radish (Raphanus sativus), turnip (Brassica campestris) and Japanese horseradish ...
M, Hara, H, Eto, T, Kuboi
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A method for analyzing the tissue distribution of myrosinase activity in Brassicaceous plants was developed. This technique is based on 'tissue printing' to visualize enzyme activity. The freshly-cut surface (transverse direction) of the root of three species, Japanese radish (Raphanus sativus), turnip (Brassica campestris) and Japanese horseradish ...
M, Hara, H, Eto, T, Kuboi
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Myrosinase Activity in Soil Extracts
Soil Science Society of America Journal, 1996Abstract Myrosinase (β‐thioglucoside glucohydrolase; EC 3.2.3.1) catalyzes the hydrolysis of glucosinolates to form a variety of potential allelochemicals. Although these allelochemicals may exert an influence on soil‐borne organisms, the extracellular preservation of plant‐derived myrosinase in soil has not been ...
Vladimir Borek +2 more
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Biochimica et Biophysica Acta (BBA) - Enzymology, 1972
Rune Björkman, Jan-Christer Janson
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Rune Björkman, Jan-Christer Janson
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Myrosinase in Brassicaceae (Cruciferae)
Journal of Experimental Botany, 1978S. PIHAKASKI, K. PIHAKASKI
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Mechanistic studies on myrosinase
1997Myrosinase is the beta-thioglucosidase enzyme which catalyses the hydrolysis of glucosinolates, a group of naturally occurring plant metabolites. Glucosinolates are S-glucosides which occur predominantly in the family Cruciferae, and are abundant in the Brassica vegetables.
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